As you raise the glass to your nose, a wave of festive aromas washes over you. Peppermint creams mingle with creamy toffee, creating a delightful reminder of childhood treats. A hint of tiramisu adds a touch of sophistication.

On the palate, the whisky bursts with the sweetness of hard-boiled toffee sweets, balanced by the exotic warmth of star anise. The finish is a symphony of holiday flavours, with gingerbread, wood shavings, and cinnamon buns dancing on your tongue. Each sip is like unwrapping a beautifully decorated gift, revealing a new layer of flavour with each taste.

This whisky is a perfect companion for your Halloween celebrations. Whether you're carving pumpkins, sharing ghost stories, or simply enjoying the crisp autumn air, it will add a touch of magic to your evening. So raise a glass, and let the spooky season begin!

As you take the first sniff, a rich aroma of fudge and macadamia nuts envelops you, reminiscent of a decadent Halloween treat. Hints of prunes and soft wood spices add a touch of intrigue, inviting you to delve deeper into the flavour profile.

On the palate, the whisky explodes with the smooth, velvety texture of freshly whipped cream. Dark cherries and a rye-like spice dance on your tongue, creating a complex and intriguing flavour combination.

The finish is a delightful surprise, with notes of shortcrust pastry and a harmonious interplay between sherry and vanilla notes.

It's a rare opportunity to taste a whisky distilled back in 1973!

Continuing with the theme, you will find ripe bananas, dark toffee, and vanilla in the last whisky. Intertwine A warm embrace of spices – cloves, allspice, cinnamon, and anise – creates a festive atmosphere that evokes the spirit of Halloween. A touch of charred oak adds depth and complexity to the bouquet.

On the palate, the whisky explodes with a burst of fruit, toffee, and anise. The spices, vanilla, and charred oak linger on the tongue, creating a harmonious and lingering finish. The tannins add a touch of dryness, while the lingering sweetness of toffee and oak leaves you with a warm and comforting sensation.

To mark our first anniversary, we've partnered with Asta Morris to bring you a truly special whisky: an 8-year-old Glentauchers, matured primarily in bourbon casks and finished in PX sherry casks. This exclusive bottling is a demonstration to the artistry of the bottler Asta Morris.

The whisky opens with a delicate and inviting aroma, showcasing light nuttiness intertwined with red currant, dried leaves, and a hint of wet oak. A touch of elegant white pepper adds a subtle spice. On the palate, the initial peppery note gives way to a smooth, oily texture, revealing layers of red fruits and the elegant influence of the PX cask. The finish is exceptionally long and warming, leaving a lingering complexity that lingers long after the last sip.

Bottled at 52.5%, this whisky is a testament to the quality of the spirit. We believe the slight dilution from cask strength allows the flavours to shine without the need for added water.

For our second anniversary, we're taking you on a smoky journey where Highland meets Islay. A vibrant whisky from the Ardmore distillery aged in an ex-Laphroaig barrel. The nose gives you the familiarities of Islay: salty seaweed and smoked ham mingle with hints of vanilla cake. While the palate transforms you into Highland style peat, a fresher style of smoke and a bit of minerality, flint, citrus juice.

We recommend enjoying this whisky at its full strength to fully appreciate its complex flavors. However, if you prefer a milder approach, a touch of water can be added to enhance the citrus notes.

Our third anniversary is a venture into the realm of rare and closed distilleries with a truly special bottling: Littlemill for Little Hill. This exclusive expression captures the essence of this legendary distillery, now closed, offering a glimpse into a bygone era of whisky making.

On the first sniff, a symphony of tropical fruits, with syrupy lychee, passion fruit, and peaches. Agave syrup, mint leaves, demerara sugar, and custard add layers of complexity. The fruitiness intensifies on the palate, showcasing a full-bodied character with a distinct dunnage warehouse background. Hard-boiled sweets dusted in flour mingle with greengages, lime, and lemon drizzle cake. The finish of the whisky remains long and fruity, with a growing oily mustiness that is a hallmark of Littlemill. No water is needed for this beauty!

This limited-edition bottling is a true collector's item, offering a taste of history and a testament to the unique character of Littlemill. Join us in celebrating three years of whisky adventures with this rare and exceptional expression!

In the heart of the lush and vibrant island of Reunion (part of France), nestled amidst towering mountains and verdant sugarcane fields, lies the renowned Savanna Rum Distillery. This artisanal distillery has been crafting exceptional rums for over a century, blending traditional techniques with modern expertise to create spirits that capture the essence of the island.

Among their prized creations is the exquisite Le Must, a rich infusion of Traditional and Grand Arome rums aged for up to 9 years in Savanna's tropical cellars. Le Must boasts a complex and refined flavour profile, with notes of vanilla, caramelized fruit, and a hint of spice. It reminds us of the Strawberry Danish from Bakehouse! A full bodied texture that leaves a medium long finish of spices.

We recommend to drink the rum neat to experience the full complex flavours.

In the region of Normandy, France, lies the Christian Drouin distillery, a haven for connoisseurs of fine Calvados. For generations, the Drouin family has dedicated themselves to crafting exceptional spirits. This month's Adventure features a remarkable vintage Calvados, distilled in 1995 and bottled in 2014.

Crafted from carefully selected Pays d'Auge apples, the liquid has aged 18 years in red oak casks and concluding with a year of refinement in Port casks. The result is a Calvados of unparalleled complexity and depth. Upon first nosing the spirit, you'll be transported to a sun-kissed orchard, surrounded by the aromas of freshly made apple sauce, toasted almonds, and a delicate touch of spice. Each sip reveals a symphony of flavours, showcasing the Drouin family's mastery and dedication.

We recommend to enjoy this Calvados neat, allowing its nuances to fully unfold on the palate. It serves as the perfect companion for the warmer months, offering a refreshing and sophisticated indulgence.

The last non-whisky is a Cognac by Vallein-Tercinier, a beloved boutique cognac house by whisky drinkers. Hors d'Age is an appellation that can be used for spirits that has been aged at least 10 years. However, in Cognac, it is often used for extremely old cognacs, around 30-50 years.

On the nose, the Hors d'Age cognac unveils a robust and enduring aroma, dominated by the distinctive "rancio" character. This is complemented by an array of spicy hints, including cinnamon, ginger, vanilla, wood, and the alluring scent of wooden cigar boxes.

As the cognac graces the palate, it initially reveals a finesse and mellowness that is characteristic of many Grande Champagne Cognacs. This is followed by a delicate touch of vanilla, imparted by the Limousin oak casks in which the cognac has aged. The Hors d'Age cognac concludes with a long and lingering finish, a testament to the exceptional quality and craftsmanship that goes into every bottle.

In line with the previous two tasters, we recommend to drink this cognac neat.

After exploring the diverse spirits of France, we venture to the heart of Speyside, Scotland, where a whisky from the Linkwood Distillery is next. Finished ageing in an ex-Sauternes cask, the whisky gives you vibrant aromas of orange marmalade, cinnamon and jasmine that pay homage to both Scotland and France.

On the palate, we find a complex interplay of flavours: blackcurrant, fennel seed, and spicy sloes dance across the taste buds, each element contributing to the whisky's distinctive character. The finish is a crescendo of Seville orange, elderflower, and clove, leaving a lingering impression of warmth and complexity.
At 56.4%, the whisky can use a couple of drops of water for a well-rounded experience.

The last but not least is a 19 years old Strathmill finished in ex-Chateau Lafite wine cask by Cadenhead's. This bottling is from their Authentic Collection, which are solely available in their Cadenhead's shop in Europe.

At first glance, the rich colour of this whisky hints at the profound influence of the wine cask. On the nose, an enticing bouquet of dried berries and wood unfolds, followed by a touch of sweet marzipan. The wine cask influence is more pronounce on the palate, giving you a dry whisky but full of red berries flavours. At the age of 19 years, the whisky has harmoniously integrated well with the wine cask.

We prefer to find more whisky flavours and therefore we recommend to add a few drops of water to unlock more sweetness and whisky flavours both on the nosing as well as on the palate.

A Taste of Time Travel with Black Tot Day

This July, the Adventure includes a truly unique experience: The Master Blender's Reserve 2022 to celebrate Black Tot Day. This isn't just any rum – it's a journey back in time!

Bottled at Navy strength, 54.5%, the rum shows melted chocolate nibs and toasted hazelnuts dancing with warm orange and cinnamon sticks with a background of mixed tropical fruit juice and cassis. As the rum rests in the glass, notes of the blackcurrant and raspberry leaf emerge, adding a touch of tartness.

At the first sip, milk chocolate and raisins mingle with café latte and ripe banana, creating a decadent harmony. A hint of aniseed adds a subtle spice, balanced by tropical fruit and a rich baked demerara sugar.

Lingering finish of cinnamon and nutmeg spice, along with chili and cocoa. This is more than just a rum – it's a story in every sip.

We recommend to drink the rum neat to experience the full complex flavours.

A symphony of sunshine and sweetness

Imagine a nose filled with juicy peaches, bright oranges, and a touch of whimsical candy floss and marzipan. A whisper of caramel, kiwi, and watermelon adds a playful complexity.

On the palate, the flavors burst forth – zesty orange oils, creamy richness, and a burst of ripe strawberries and apricots. Light spices dance with orange marmalade and toffee sauce, creating a delightful balance.

The finish lingers, starting with a hint of paraffin before blossoming into a vibrant fruit medley of lime, kiwi, and gooseberries. It's a journey of flavour, a celebration of summer in a glass!

A Journey Through the Flavours of a Remarkable Whisky

Close your eyes and allow your senses to be transported to a sunlit haven. A bowl of ripe pears, peaches, and pineapple sits temptingly on a windowsill, their sweet aroma mingling with the vibrant fragrance of fresh flowers in a nearby vase. Orange blossom, honey, and a hint of ginger add a touch of complexity to this olfactory symphony.

As you take a sip, a tingling sensation of fresh ginger dances on your tongue, accompanied by a burst of zesty fruit. Adding a few drops of water and the flavour profile transforms into a delectable pastry paradise. Imagine yourself in a French patisserie, surrounded by warm custard-Danish pastries and creamy crème patissière tarts. Hints of pear purée and white chocolate sauce tantalize your taste buds.

The finish is a sweet and fruity melody that lingers on the palate, gradually fading into a gentle ginger spice. This is a whisky that invites you to savour every moment, to appreciate the balance of all the flavours and aromas. Unfortunately already sold out, but still a taster in this months' Adventure!

In this month's Adventure we have included a piece of The Clean Essentials Solid Dish Soap. These soaps are all handmade in small batches, 100% biodegradable, 0 waste from product to packaging, fragrance free and involve absolutely no plastic – better for your family and the environment. Perfect for cleaning your whisky glasses and let them sparkle again! Small shifts towards sustainability starts here. Enjoy!

No Ordinary Gin: A Story of Friendship, Whisky, and Unexpected Delight

The name says it all: No Ordinary Gin! This unique spirit was born from a friendly wager between the founder of Asta Morris and his companions. During a lively happy hour, the friends questioned the founder's unwavering preference for whisky, suggesting that he should explore the world of gin. His response was that he favoured spirits that could be enjoyed neat, a quality he found lacking in most gins of the time.

Intrigued by the challenge, the founder embarked on a quest to create a gin that defied expectations. Drawing upon his expertise as an independent whisky bottler, he aged the gin in an ex-whisky cask, not for mere weeks to acquire colour, but for an astonishing two years. The result was a revelation: a remarkably balanced gin that could be savoured neat or in a cocktail.

No Ordinary Gin is a testament to the power of friendship, the pursuit of excellence, and the unexpected delights that can arise from a friendly challenge. It is a gin that invites you to break the mold, to explore new horizons, and to discover the extraordinary in the ordinary.

A Tropical Treasure: Cadenhead's Small Batch Irish Whiskey

Embark on a sensory journey with this exceptional Irish whiskey, a 13-year-old gem from Cadenhead's discontinued Small Batch series. Yes, you have read it right! the whiskey was distilled in 2006 and bottled in 2019, however, after 10 years the cask was moved out of Ireland and therefore the whiskey can only be labelled as a 10 years old.

The initial aroma is a captivating blend of sweet and tangy notes. Imagine yourself sinking into a beach chair, watching the golden sunset as the air fills with the scent of ripe pineapples, vanilla, and juicy peaches. A hint of nutty almond adds a touch of complexity to this aromatic symphony.

As you take your first sip, a creamy mouthfeel envelops your palate. The tropical fruit flavours burst forth, a vibrant medley of papaya, passion fruit, mango, and kiwi. No water is needed allowing the fruitiness to shine in all its glory, creating a lingering and unforgettable finish.

This whiskey is so flavourful that it's easy to overindulge. Its seductive charm and the absence of harshness make it a dangerously drinkable dram.

A Journey Through the Flavours of a Remarkable Whisky

Close your eyes and allow your senses to be transported to a sunlit haven. A bowl of ripe pears, peaches, and pineapple sits temptingly on a windowsill, their sweet aroma mingling with the vibrant fragrance of fresh flowers in a nearby vase. Orange blossom, honey, and a hint of ginger add a touch of complexity to this olfactory symphony.

As you take a sip, a tingling sensation of fresh ginger dances on your tongue, accompanied by a burst of zesty fruit. Adding a few drops of water and the flavour profile transforms into a delectable pastry paradise. Imagine yourself in a French patisserie, surrounded by warm custard-Danish pastries and creamy crème patissière tarts. Hints of pear purée and white chocolate sauce tantalize your taste buds.

The finish is a sweet and fruity melody that lingers on the palate, gradually fading into a gentle ginger spice. This is a whisky that invites you to savour every moment, to appreciate the balance of all the flavours and aromas. Unfortunately already sold out, but still a taster in this months' Adventure!

A Bakery in a Bottle: A 21-Year-Old Whisky with the Soul of a Dessert

Step inside a world of pure indulgence with this exceptional 21-year-old whisky. Imagine the intoxicating aromas of a bustling bakery, where the air is thick with the sweet scent of freshly baked treats. Crystallized ginger, soft fudge, and star anise dance in perfect harmony, creating a sweet-scented masterpiece.

As you take a sip, the flavours explode on your palate, reminiscent of a freshly baked pumpkin pie. Whipped cream and caramel add a touch of decadence, while the lingering warmth of spices evokes the comforting aroma of a well-stocked baking cupboard. With its impressive 63% abv, thiw whisky can use a few drops of water to soften round off the tough edges and releasing the full spectrum of aromas.

The finish is a sweet and spicy delight that lingers long after the last drop has been savoured.

This month the world tour starts in Scotland.

The original Stronachie Distillery was in production until 1928 before being mothballed and lost to history. A.D. Rattray discovered an original 1904 bottle, allowing them to sample and re-create this Scotch using spirit from the similarly remote and high altitude Benrinnes Distillery. A.D. Rattray matures the spirit from Benrinnes in ex-bourbon casks for 18 years before bottling in small batches. Lost in time, not in spirit, this first class malt emulates the flavours and profile of the original Stronachie whisky.

On the first sniff, you'll be greeted with strong notes of honey and heather, followed by an intense maltiness with hints of spice and lemon. The full-bodied texture is robust and oily-smooth, with flavours of malted biscuits and rich honey, finishing with a lingering kick of pepper and spice.

We highly recommend enjoying this whisky neat to fully savour its rich and complex flavours.

Our next stop is Finland, a country that also produces exceptional whiskies!

The largest distillery in Finland is Teerenpeli, founded in 2002. This family-owned distillery began in a restaurant in Lahti, before expanding to a larger facility outside the city. The Teerenpeli Portti is aged for 3-4 years in bourbon casks before a finishing period of 1.5 years in Port Wine casks.

On the nose, you'll discover a burst of red fruits from the Port Wine cask, followed by notes of vanilla and caramel. The palate offers a dry and spicy experience, with hints of nutmeg and white pepper, finishing with a fiery kick.

The Portti can be enjoyed with or without a couple of drops of water.

Our tour continues across the Atlantic Ocean to the United States, a country known for its abundance of bourbon whiskies.

Heaven Hill distillery, established in 1934, is one of the largest family-owned distilleries in the world. The original distillery was built on land in Bardstown owned by William Heavenhill. According to president Max Shapira, the misspelling of the name on paperwork sent to state officials in Frankfort resulted in the name being divided into its current form.

This Small Batch Heaven Hill, bottled by Cadenhead's, has been aged for 12 years in bourbon casks. On the nose, you'll be transported to a tropical beach with aromas of coconut, artificial strawberry sweets, and leather. The palate offers notes of almonds, dark chocolate, and pineapple, finishing with flavours of kiwi fruit and a touch of dryness.

We highly suggest savouring this whisky neat to fully experience its rich and complex flavours.

We take another long-haul flight and our destination is Japan!

Landed in Shizuoka Distillery, we introduce Contact S, the third whisky after Prologue K and Prologue W. It’s a blend of distillates from both ex-Karuizawa distilling equipment and a wood-fired wash still from Scotland. Contact S was made using Japanese barley malt, Scottish peated and unpeated malt and German beer malt, while the barrels used were primarily first-fill Bourbon barrels and quarter casks. A total outturn of 5,000 bottles was released.

This is a rounded well-balanced whisky composed from two different but complementary pot stills, fruity with a long finish, perfect for all Japanese whisky lovers. This is also the first full 700ml-bottle whisky from Shizuoka Distillery to be exported outside of Japan.

At the abv of 55.5%, the whisky can be drunk with a few drops of water.

Possibly not the most efficient itinerary in terms of carbon-footprint. But for our order of tasting this whisky set, we go back to Europe, this time Sweden.

The High Coast Distillery started out as Box Distillery, named after the place that used to produce carton boxes. Several whiskies have been produced before the name change and the last sample of The May Adventure is one them. Aged for 4.5 years in bourbon casks before another 8 months in American Virgin Oak, the whisky is made with 100% peated barlery.

The peat is pronounced on the first sniff, very intense toasty notes, caramel and smoke.

This Mortlach is part of the Whisky Trail Jazz Series bottled by Elixir Distillers.

This 1993 vintage Mortlach is densely packed with wild cloudy honey, beeswax polish, menthol and walnuts. Haystacks and Scottish tablet develop with time.

A waxy mouthfeel gives depth and aromatic rooibos tea blends with warming hot-toddy spices: cardamom, clove and cinnamon. With water, there’s ginger ale and a hoppy bitterness. Simply a beautiful texture on the palate.

The whisky remains for a long time. Syrupy sweetness mixes with beautiful, medicinal herbal notes of gentian and juniper. Finally, the menthol emerges again, revealing the significant age of the whisky.

Our recommendation is to add a few drops of water!

WF 91pts

Peat & Sherry can be a great partners if they are on the same page. This Caol Ila exactly shows the perfect balance between the two powerhouses.

This peated whisky matured in PX Sherry cask displays a bag of tobacco, sweet spices such as cinnamon and nutmeg. Add a few drops of water and some soy sauce notes arises.

At the first sip, the 55.9% abv gives a warm feel, with the sweet spices on the forefront. A pleasant spiciness and very rich texture. Raisins and a touch of bitterness. Again with some water, the whisky becomes meatier and like on the nose, the savoury notes of soy sauces appear.

The flavours linger before longing for another sip of this rich Caol Ila.

We like this whisky with and without water, it is entirely up to you if you prefer more savoury notes or stick with rich sweet spices.

WF 88pts

The Elements of Islay is a range of iconic, small-batch, expertly sourced independently bottled whiskies. The Limited Edition range consists of single malt bottlings from individual Islay distilleries identified with periodic symbols and batch numbers.

Oc4 is the 4th release that has been bottled in 2016. This Octomore is clean, with pine smoke and lemongrass. Not much influence of the cask on the nose. Juniper and fennel seeds make for an intense aromatic experience, with the distillate clearly in the foreground and wood in the background. Of course there is medicinal peatiness, and lots of it.

White pepper and intense peat reek sit up front after the first taste. The texture is rich and oily, and while there is heat from the strength, it is all in the background. There is something almost mezcal like about this whisky, run through with smoked juniper and iodine.

WF 91pts

Made from 100% Japanese barley and distilled on wash still K of ex-Karuizawa distillery. It has floral, fruity, citrus and vanilla aromas.

From 100% Japanese barley and distilled on wood-fired wash stills from Scotland. A sweet whisky with vanilla, cream and malt flavours.

A special hand-poured and natural whisky candle, produced in collaboration with THE BLOMSTRE, fill up the space with smoky and glamorous aroma.