Elevate your celebration with this whisky matured in a refill Bourbon Hogshead. Its complexity and elegance embodies romance, perfect for a special evening with a loved one.

On the nose, this whisky unfolds with a fruity bouquet of bananas, pears, peaches, and apricots, reminiscent of a delicate fruit salad. Herbaceous notes of parsley and wet moss add depth, while hints of menthol, eucalyptus, and custard cream bring freshness.

The palate offers a soft citrusy entrance, with flavors of pepper-dusted oranges, grapefruit juice, and toasted baguette with salted butter. A subtle touch of milk chocolate and Espelette chili pepper creates a delightful contrast of sweet and spice, making it a dreamy pairing with chocolate.

The long, slightly drying finish lingers with wood spices, lemon, pepper, coffee beans, and honey, leaving a lasting impression—just like a memorable Valentine’s date.

Matured in sherry butt for 22 years, this exceptional whisky boasts a dark, intense, and sumptuous profile, making it the perfect companion for fine chocolates.

On the nose, notes of fruity pipe tobacco, oloroso sherry, and flaming Christmas pudding set the stage for a decadent experience. The first sip reveals a full-bodied texture with luscious dried fruits—figs and cranberries—layered with warm spices like cinnamon and nutmeg. A touch of dessert wine and orange peel adds complexity, while a few drops of water unveil eucalyptus and cough syrup.

The long, tannic finish lingers with hints of peppermint, burnt fruitcake, and Russian caravan tea, beautifully complementing dark chocolate’s bittersweet richness. Add a touch of magic to your celebration of love with this delicious dram!

The bold, smoky character of this whisky creates an exceptional pairing with rich chocolate, enhancing both flavours in a delightful contrast. The whisky’s peaty intensity complements the silky sweetness of chocolate, balancing bitterness with warmth. 

On the nose, blue cheese and dates create an intriguing first impression, complemented by a glass of cream sherry. As the aroma deepens, hints of cinder toffee and boozy raisins emerge, leading to the comforting richness of Teurgoule, Normandy-style rice pudding.

On the palate, dried fruits and dark chocolate intertwine beautifully with honeycomb and clotted cream, offering a velvety mouthfeel. A touch of sea salt adds a delightful contrast, balancing the whisky’s rich and heavy malt character.

As the experience lingers, the finish is long and warming, led by rum-soaked fruitcake that gradually fades into luxurious toffee sauce. Paired with fine chocolate, this whisky enhances every bite, making each sip a celebration of romance. 

This blended malt whisky is renowned for its smoothness, with aromas of honey, fresh fruit and subtle spice, a silky malt sweetness on the palate, with hints of vanilla and light fruity notes, and a soft, delicate finish. The finish is light and pleasing with a hint of warmth on the aftertaste. 

Inspired by an African viper, its name symbolises hidden depths and surprises, making it a seductive addition to blended malt whiskies. Smooth, balanced and easy to drink, best to share with friends and family at New Year's parties.

This blended malt whisky, Chimera, takes its name from the Greek myth of the Chimera, a hybrid of many animals. The aroma is smoky and caramelised, with a hint of sweet ripe fruit. The palate is round and rich, with soft peat, caramel, nuts and subtle vanilla and spice. The finish is long and balanced, with a smoky aftertaste intertwined with sweet fruit flavours, leading to a long-lasting sense of satisfaction. Chimera is like a taste adventure, and a great way to start the Year of the Snake, a symbol of change and renewal.

Black Snake is aged in a mini Solera system for sherry. On the nose, this whisky delights with sweet natural caramels intertwined with the scent of very ripe bananas, a hallmark of the Black Snake range. The palate unveils a rich, fruity sherry profile that is prominent yet light in character, reminiscent of candied orange peel, with a subtle touch of oak adding depth to the heavy aromas. The finish is smooth and enduring, with gentle tannins that bring only a slight dryness to the cheeks, while the natural caramel and lingering sweetness remain beautifully persistent. A bottle of whisky with character and charm, this is the perfect whisky for collection or New Year's gift giving.

This Glen Scotia is part of Blackadder’s prestigious ‘Statement’ line-up of raw-cask scotches. Distilled in 1991, it matured for twenty-eight years in a single sherry hogshead, resulting in a whisky with remarkable depth and complexity.

Renowned for their unique flavor profiles, Glen Scotia whiskies often reflect the maritime character of the Campbeltown region. They balance fruity, malty, and smoky notes with subtle hints of brine and saltiness, creating a distinctive profile that sets them apart from whiskies crafted in other parts of Scotland. The finish is rich and satisfying, leaving a lovely smooth texture that lingers gracefully. Glen Scotia 28 Years is an elegant and joyful way to celebrate the New Year. 

Taste the festive elegance in this Invergordon, matured in bourbon cask for 33 Years. This whisky captures the spirit of celebration with its radiant and joyful profile. On the nose, it opens with a unique interplay of stone minerality, the creamy sweetness of lemon meringue, and the bright, juicy zest of freshly peeled tangerine.

The palate delights with notes of candied orange, natural cola, and the rich depth of Demerara sugar. It all culminates in a finish that’s both vibrant and indulgent, with hints of cherry, almond, and a burst of citrus opulence—perfect for raising a glass to the season's brightest moments.

This Speyside whisky exudes the lively spirit of celebration, perfectly suited to the festive season. On the nose, it welcomes you with the comforting aroma of buttered toast, sweet corn syrup, and the subtle nuttiness of pine nuts.

The palate unfolds with delightful orange fruit sweets, a touch of barley sugar, and the playful sweetness of pear drops, evoking a sense of joy and nostalgia. As the experience lingers, the finish shines with nutty undertones from the palate, gracefully complemented by fresh grassy notes, offering a vibrant and harmonious conclusion.

Whether shared in the company of loved ones or savored in quiet celebration, this whisky is a wonderful companion to the magic of the season.

An Islay whisky brings you warmth and cheer in this holiday season, a perfect companion to your festive dinner. The nose greets you with intriguing maritime notes, the bittersweet allure of burnt orange skin, and the solid earthiness of granite.

On the palate, the warmth intensifies with smoked cheese and smoked meat, balanced by subtle peat and a lively zestiness that dances on your taste buds. The finish is both creamy and indulgent, with hints of lemon meringue pie, buttery biscuit, and a lingering whisper of wet smoke.

This whisky’s rich and smoky character pairs beautifully with hearty holiday dishes, complementing roasts, grilled meats, or savory cheeses. With its inviting warmth and complexity, it’s an ideal choice for gathering around the table and toasting to the joy and togetherness of the holiday.

Enjoy the festive season without the dreaded aftermath! Hanggone is the only Hangover cure remedy in the market that contains both ADH and ALDH enzymes, which can break down alcohol efficiently. Say goodbye to hangovers, Asian flush, and headaches with this natural, additive-free formula made with premium Australian ingredients. Proudly crafted in Hong Kong and passing all food safety tests, a pack of Hanggone is included in this month’s adventure to ensure you can celebrate worry-free and wake up refreshed.

This whisky brings a cozy warmth with each sip, capturing the season’s essence. On the nose, it opens with inviting aromas of brandy snaps and gingerbread generously slathered with butter, accompanied by hints of baked apples that evoke freshly made desserts. 

As you taste it, the palate reveals a rich, oily texture, with notes of allspice and comforting apple crumble, perfect for a chilly autumn evening. 

The finish is satisfyingly layered, with hoppy undertones, crisp apple skin, prunes, and a lingering taste of roasted hazelnuts. This whisky embodies the depth and warmth of fall. It’s a true celebration of autumn’s flavors and aromas.

This whisky showcases a rich sherry influence that’s unmistakable from the first aroma. The nose greets you with clear sherry notes alongside dried figs, a hint of white pepper, and subtle waxiness, balanced by a sweet layer of red fruits.
On the palate, it’s bold and peppery, with an oily texture that fully coats the mouth. The PX sherry cask character shines through, bringing a nutty complexity, touches of almonds, and the depth of dark dried fruits.
The finish is warm, long, and wonderfully complex, echoing the signature richness of PX sherry. Each sip lingers, leaving a memorable impression of depth and layered flavours.

This whisky transports you straight to a seaside autumn evening. On the nose, it opens with vibrant tropical notes of guava and kiwi, quickly joined by a subtle waft of Arbroath smokies. Dried mango, sultanas, and raisins add a sweet, fruity depth, all mixed with a gentle, aromatic smoke. 

The palate is dense and creamy, reminiscent of a day by the coast, with hints of rock pools and beach bonfires in the background. Toffee and salted caramel provide a rich sweetness, layered over juicy mango and tangy blood orange. 

The finish is long and satisfying, leaving soft traces of woodsmoke and a refreshing citrus lift. It’s an adventurous dram, perfectly blending coastal character with fruity complexity, creating a delightful autumn atmosphere.

As you raise the glass to your nose, a wave of festive aromas washes over you. Peppermint creams mingle with creamy toffee, creating a delightful reminder of childhood treats. A hint of tiramisu adds a touch of sophistication.

On the palate, the whisky bursts with the sweetness of hard-boiled toffee sweets, balanced by the exotic warmth of star anise. The finish is a symphony of holiday flavours, with gingerbread, wood shavings, and cinnamon buns dancing on your tongue. Each sip is like unwrapping a beautifully decorated gift, revealing a new layer of flavour with each taste.

This whisky is a perfect companion for your Halloween celebrations. Whether you're carving pumpkins, sharing ghost stories, or simply enjoying the crisp autumn air, it will add a touch of magic to your evening. So raise a glass, and let the spooky season begin!

As you take the first sniff, a rich aroma of fudge and macadamia nuts envelops you, reminiscent of a decadent Halloween treat. Hints of prunes and soft wood spices add a touch of intrigue, inviting you to delve deeper into the flavour profile.

On the palate, the whisky explodes with the smooth, velvety texture of freshly whipped cream. Dark cherries and a rye-like spice dance on your tongue, creating a complex and intriguing flavour combination.

The finish is a delightful surprise, with notes of shortcrust pastry and a harmonious interplay between sherry and vanilla notes.

It's a rare opportunity to taste a whisky distilled back in 1973!

Continuing with the theme, you will find ripe bananas, dark toffee, and vanilla in the last whisky. Intertwine A warm embrace of spices – cloves, allspice, cinnamon, and anise – creates a festive atmosphere that evokes the spirit of Halloween. A touch of charred oak adds depth and complexity to the bouquet.

On the palate, the whisky explodes with a burst of fruit, toffee, and anise. The spices, vanilla, and charred oak linger on the tongue, creating a harmonious and lingering finish. The tannins add a touch of dryness, while the lingering sweetness of toffee and oak leaves you with a warm and comforting sensation.

To mark our first anniversary, we've partnered with Asta Morris to bring you a truly special whisky: an 8-year-old Glentauchers, matured primarily in bourbon casks and finished in PX sherry casks. This exclusive bottling is a demonstration to the artistry of the bottler Asta Morris.

The whisky opens with a delicate and inviting aroma, showcasing light nuttiness intertwined with red currant, dried leaves, and a hint of wet oak. A touch of elegant white pepper adds a subtle spice. On the palate, the initial peppery note gives way to a smooth, oily texture, revealing layers of red fruits and the elegant influence of the PX cask. The finish is exceptionally long and warming, leaving a lingering complexity that lingers long after the last sip.

Bottled at 52.5%, this whisky is a testament to the quality of the spirit. We believe the slight dilution from cask strength allows the flavours to shine without the need for added water.

For our second anniversary, we're taking you on a smoky journey where Highland meets Islay. A vibrant whisky from the Ardmore distillery aged in an ex-Laphroaig barrel. The nose gives you the familiarities of Islay: salty seaweed and smoked ham mingle with hints of vanilla cake. While the palate transforms you into Highland style peat, a fresher style of smoke and a bit of minerality, flint, citrus juice.

We recommend enjoying this whisky at its full strength to fully appreciate its complex flavors. However, if you prefer a milder approach, a touch of water can be added to enhance the citrus notes.

Our third anniversary is a venture into the realm of rare and closed distilleries with a truly special bottling: Littlemill for Little Hill. This exclusive expression captures the essence of this legendary distillery, now closed, offering a glimpse into a bygone era of whisky making.

On the first sniff, a symphony of tropical fruits, with syrupy lychee, passion fruit, and peaches. Agave syrup, mint leaves, demerara sugar, and custard add layers of complexity. The fruitiness intensifies on the palate, showcasing a full-bodied character with a distinct dunnage warehouse background. Hard-boiled sweets dusted in flour mingle with greengages, lime, and lemon drizzle cake. The finish of the whisky remains long and fruity, with a growing oily mustiness that is a hallmark of Littlemill. No water is needed for this beauty!

This limited-edition bottling is a true collector's item, offering a taste of history and a testament to the unique character of Littlemill. Join us in celebrating three years of whisky adventures with this rare and exceptional expression!

In the heart of the lush and vibrant island of Reunion (part of France), nestled amidst towering mountains and verdant sugarcane fields, lies the renowned Savanna Rum Distillery. This artisanal distillery has been crafting exceptional rums for over a century, blending traditional techniques with modern expertise to create spirits that capture the essence of the island.

Among their prized creations is the exquisite Le Must, a rich infusion of Traditional and Grand Arome rums aged for up to 9 years in Savanna's tropical cellars. Le Must boasts a complex and refined flavour profile, with notes of vanilla, caramelized fruit, and a hint of spice. It reminds us of the Strawberry Danish from Bakehouse! A full bodied texture that leaves a medium long finish of spices.

We recommend to drink the rum neat to experience the full complex flavours.

In the region of Normandy, France, lies the Christian Drouin distillery, a haven for connoisseurs of fine Calvados. For generations, the Drouin family has dedicated themselves to crafting exceptional spirits. This month's Adventure features a remarkable vintage Calvados, distilled in 1995 and bottled in 2014.

Crafted from carefully selected Pays d'Auge apples, the liquid has aged 18 years in red oak casks and concluding with a year of refinement in Port casks. The result is a Calvados of unparalleled complexity and depth. Upon first nosing the spirit, you'll be transported to a sun-kissed orchard, surrounded by the aromas of freshly made apple sauce, toasted almonds, and a delicate touch of spice. Each sip reveals a symphony of flavours, showcasing the Drouin family's mastery and dedication.

We recommend to enjoy this Calvados neat, allowing its nuances to fully unfold on the palate. It serves as the perfect companion for the warmer months, offering a refreshing and sophisticated indulgence.

The last non-whisky is a Cognac by Vallein-Tercinier, a beloved boutique cognac house by whisky drinkers. Hors d'Age is an appellation that can be used for spirits that has been aged at least 10 years. However, in Cognac, it is often used for extremely old cognacs, around 30-50 years.

On the nose, the Hors d'Age cognac unveils a robust and enduring aroma, dominated by the distinctive "rancio" character. This is complemented by an array of spicy hints, including cinnamon, ginger, vanilla, wood, and the alluring scent of wooden cigar boxes.

As the cognac graces the palate, it initially reveals a finesse and mellowness that is characteristic of many Grande Champagne Cognacs. This is followed by a delicate touch of vanilla, imparted by the Limousin oak casks in which the cognac has aged. The Hors d'Age cognac concludes with a long and lingering finish, a testament to the exceptional quality and craftsmanship that goes into every bottle.

In line with the previous two tasters, we recommend to drink this cognac neat.

After exploring the diverse spirits of France, we venture to the heart of Speyside, Scotland, where a whisky from the Linkwood Distillery is next. Finished ageing in an ex-Sauternes cask, the whisky gives you vibrant aromas of orange marmalade, cinnamon and jasmine that pay homage to both Scotland and France.

On the palate, we find a complex interplay of flavours: blackcurrant, fennel seed, and spicy sloes dance across the taste buds, each element contributing to the whisky's distinctive character. The finish is a crescendo of Seville orange, elderflower, and clove, leaving a lingering impression of warmth and complexity.
At 56.4%, the whisky can use a couple of drops of water for a well-rounded experience.

The last but not least is a 19 years old Strathmill finished in ex-Chateau Lafite wine cask by Cadenhead's. This bottling is from their Authentic Collection, which are solely available in their Cadenhead's shop in Europe.

At first glance, the rich colour of this whisky hints at the profound influence of the wine cask. On the nose, an enticing bouquet of dried berries and wood unfolds, followed by a touch of sweet marzipan. The wine cask influence is more pronounce on the palate, giving you a dry whisky but full of red berries flavours. At the age of 19 years, the whisky has harmoniously integrated well with the wine cask.

We prefer to find more whisky flavours and therefore we recommend to add a few drops of water to unlock more sweetness and whisky flavours both on the nosing as well as on the palate.

A Taste of Time Travel with Black Tot Day

This July, the Adventure includes a truly unique experience: The Master Blender's Reserve 2022 to celebrate Black Tot Day. This isn't just any rum – it's a journey back in time!

Bottled at Navy strength, 54.5%, the rum shows melted chocolate nibs and toasted hazelnuts dancing with warm orange and cinnamon sticks with a background of mixed tropical fruit juice and cassis. As the rum rests in the glass, notes of the blackcurrant and raspberry leaf emerge, adding a touch of tartness.

At the first sip, milk chocolate and raisins mingle with café latte and ripe banana, creating a decadent harmony. A hint of aniseed adds a subtle spice, balanced by tropical fruit and a rich baked demerara sugar.

Lingering finish of cinnamon and nutmeg spice, along with chili and cocoa. This is more than just a rum – it's a story in every sip.

We recommend to drink the rum neat to experience the full complex flavours.

A symphony of sunshine and sweetness

Imagine a nose filled with juicy peaches, bright oranges, and a touch of whimsical candy floss and marzipan. A whisper of caramel, kiwi, and watermelon adds a playful complexity.

On the palate, the flavors burst forth – zesty orange oils, creamy richness, and a burst of ripe strawberries and apricots. Light spices dance with orange marmalade and toffee sauce, creating a delightful balance.

The finish lingers, starting with a hint of paraffin before blossoming into a vibrant fruit medley of lime, kiwi, and gooseberries. It's a journey of flavour, a celebration of summer in a glass!

A Journey Through the Flavours of a Remarkable Whisky

Close your eyes and allow your senses to be transported to a sunlit haven. A bowl of ripe pears, peaches, and pineapple sits temptingly on a windowsill, their sweet aroma mingling with the vibrant fragrance of fresh flowers in a nearby vase. Orange blossom, honey, and a hint of ginger add a touch of complexity to this olfactory symphony.

As you take a sip, a tingling sensation of fresh ginger dances on your tongue, accompanied by a burst of zesty fruit. Adding a few drops of water and the flavour profile transforms into a delectable pastry paradise. Imagine yourself in a French patisserie, surrounded by warm custard-Danish pastries and creamy crème patissière tarts. Hints of pear purée and white chocolate sauce tantalize your taste buds.

The finish is a sweet and fruity melody that lingers on the palate, gradually fading into a gentle ginger spice. This is a whisky that invites you to savour every moment, to appreciate the balance of all the flavours and aromas. Unfortunately already sold out, but still a taster in this months' Adventure!

In this month's Adventure we have included a piece of The Clean Essentials Solid Dish Soap. These soaps are all handmade in small batches, 100% biodegradable, 0 waste from product to packaging, fragrance free and involve absolutely no plastic – better for your family and the environment. Perfect for cleaning your whisky glasses and let them sparkle again! Small shifts towards sustainability starts here. Enjoy!

No Ordinary Gin: A Story of Friendship, Whisky, and Unexpected Delight

The name says it all: No Ordinary Gin! This unique spirit was born from a friendly wager between the founder of Asta Morris and his companions. During a lively happy hour, the friends questioned the founder's unwavering preference for whisky, suggesting that he should explore the world of gin. His response was that he favoured spirits that could be enjoyed neat, a quality he found lacking in most gins of the time.

Intrigued by the challenge, the founder embarked on a quest to create a gin that defied expectations. Drawing upon his expertise as an independent whisky bottler, he aged the gin in an ex-whisky cask, not for mere weeks to acquire colour, but for an astonishing two years. The result was a revelation: a remarkably balanced gin that could be savoured neat or in a cocktail.

No Ordinary Gin is a testament to the power of friendship, the pursuit of excellence, and the unexpected delights that can arise from a friendly challenge. It is a gin that invites you to break the mold, to explore new horizons, and to discover the extraordinary in the ordinary.

A Tropical Treasure: Cadenhead's Small Batch Irish Whiskey

Embark on a sensory journey with this exceptional Irish whiskey, a 13-year-old gem from Cadenhead's discontinued Small Batch series. Yes, you have read it right! the whiskey was distilled in 2006 and bottled in 2019, however, after 10 years the cask was moved out of Ireland and therefore the whiskey can only be labelled as a 10 years old.

The initial aroma is a captivating blend of sweet and tangy notes. Imagine yourself sinking into a beach chair, watching the golden sunset as the air fills with the scent of ripe pineapples, vanilla, and juicy peaches. A hint of nutty almond adds a touch of complexity to this aromatic symphony.

As you take your first sip, a creamy mouthfeel envelops your palate. The tropical fruit flavours burst forth, a vibrant medley of papaya, passion fruit, mango, and kiwi. No water is needed allowing the fruitiness to shine in all its glory, creating a lingering and unforgettable finish.

This whiskey is so flavourful that it's easy to overindulge. Its seductive charm and the absence of harshness make it a dangerously drinkable dram.

A Journey Through the Flavours of a Remarkable Whisky

Close your eyes and allow your senses to be transported to a sunlit haven. A bowl of ripe pears, peaches, and pineapple sits temptingly on a windowsill, their sweet aroma mingling with the vibrant fragrance of fresh flowers in a nearby vase. Orange blossom, honey, and a hint of ginger add a touch of complexity to this olfactory symphony.

As you take a sip, a tingling sensation of fresh ginger dances on your tongue, accompanied by a burst of zesty fruit. Adding a few drops of water and the flavour profile transforms into a delectable pastry paradise. Imagine yourself in a French patisserie, surrounded by warm custard-Danish pastries and creamy crème patissière tarts. Hints of pear purée and white chocolate sauce tantalize your taste buds.

The finish is a sweet and fruity melody that lingers on the palate, gradually fading into a gentle ginger spice. This is a whisky that invites you to savour every moment, to appreciate the balance of all the flavours and aromas. Unfortunately already sold out, but still a taster in this months' Adventure!

A Bakery in a Bottle: A 21-Year-Old Whisky with the Soul of a Dessert

Step inside a world of pure indulgence with this exceptional 21-year-old whisky. Imagine the intoxicating aromas of a bustling bakery, where the air is thick with the sweet scent of freshly baked treats. Crystallized ginger, soft fudge, and star anise dance in perfect harmony, creating a sweet-scented masterpiece.

As you take a sip, the flavours explode on your palate, reminiscent of a freshly baked pumpkin pie. Whipped cream and caramel add a touch of decadence, while the lingering warmth of spices evokes the comforting aroma of a well-stocked baking cupboard. With its impressive 63% abv, thiw whisky can use a few drops of water to soften round off the tough edges and releasing the full spectrum of aromas.

The finish is a sweet and spicy delight that lingers long after the last drop has been savoured.

This month the world tour starts in Scotland.

The original Stronachie Distillery was in production until 1928 before being mothballed and lost to history. A.D. Rattray discovered an original 1904 bottle, allowing them to sample and re-create this Scotch using spirit from the similarly remote and high altitude Benrinnes Distillery. A.D. Rattray matures the spirit from Benrinnes in ex-bourbon casks for 18 years before bottling in small batches. Lost in time, not in spirit, this first class malt emulates the flavours and profile of the original Stronachie whisky.

On the first sniff, you'll be greeted with strong notes of honey and heather, followed by an intense maltiness with hints of spice and lemon. The full-bodied texture is robust and oily-smooth, with flavours of malted biscuits and rich honey, finishing with a lingering kick of pepper and spice.

We highly recommend enjoying this whisky neat to fully savour its rich and complex flavours.

Our next stop is Finland, a country that also produces exceptional whiskies!

The largest distillery in Finland is Teerenpeli, founded in 2002. This family-owned distillery began in a restaurant in Lahti, before expanding to a larger facility outside the city. The Teerenpeli Portti is aged for 3-4 years in bourbon casks before a finishing period of 1.5 years in Port Wine casks.

On the nose, you'll discover a burst of red fruits from the Port Wine cask, followed by notes of vanilla and caramel. The palate offers a dry and spicy experience, with hints of nutmeg and white pepper, finishing with a fiery kick.

The Portti can be enjoyed with or without a couple of drops of water.

Our tour continues across the Atlantic Ocean to the United States, a country known for its abundance of bourbon whiskies.

Heaven Hill distillery, established in 1934, is one of the largest family-owned distilleries in the world. The original distillery was built on land in Bardstown owned by William Heavenhill. According to president Max Shapira, the misspelling of the name on paperwork sent to state officials in Frankfort resulted in the name being divided into its current form.

This Small Batch Heaven Hill, bottled by Cadenhead's, has been aged for 12 years in bourbon casks. On the nose, you'll be transported to a tropical beach with aromas of coconut, artificial strawberry sweets, and leather. The palate offers notes of almonds, dark chocolate, and pineapple, finishing with flavours of kiwi fruit and a touch of dryness.

We highly suggest savouring this whisky neat to fully experience its rich and complex flavours.

We take another long-haul flight and our destination is Japan!

Landed in Shizuoka Distillery, we introduce Contact S, the third whisky after Prologue K and Prologue W. It’s a blend of distillates from both ex-Karuizawa distilling equipment and a wood-fired wash still from Scotland. Contact S was made using Japanese barley malt, Scottish peated and unpeated malt and German beer malt, while the barrels used were primarily first-fill Bourbon barrels and quarter casks. A total outturn of 5,000 bottles was released.

This is a rounded well-balanced whisky composed from two different but complementary pot stills, fruity with a long finish, perfect for all Japanese whisky lovers. This is also the first full 700ml-bottle whisky from Shizuoka Distillery to be exported outside of Japan.

At the abv of 55.5%, the whisky can be drunk with a few drops of water.

Possibly not the most efficient itinerary in terms of carbon-footprint. But for our order of tasting this whisky set, we go back to Europe, this time Sweden.

The High Coast Distillery started out as Box Distillery, named after the place that used to produce carton boxes. Several whiskies have been produced before the name change and the last sample of The May Adventure is one them. Aged for 4.5 years in bourbon casks before another 8 months in American Virgin Oak, the whisky is made with 100% peated barlery.

The peat is pronounced on the first sniff, very intense toasty notes, caramel and smoke.

This Mortlach is part of the Whisky Trail Jazz Series bottled by Elixir Distillers.

WF 91pts

Peat & Sherry can be a great partners if they are on the same page. This Caol Ila exactly shows the perfect balance between the two powerhouses.

WF 88pts

The Elements of Islay is a range of iconic, small-batch, expertly sourced independently bottled whiskies.

Oc4 is the 4th release that has been bottled in 2016.

WF 91pts

Made from 100% Japanese barley and distilled on wash still K of ex-Karuizawa distillery. It has floral, fruity, citrus and vanilla aromas.

From 100% Japanese barley and distilled on wood-fired wash stills from Scotland. A sweet whisky with vanilla, cream and malt flavours.

A special hand-poured and natural whisky candle, produced in collaboration with THE BLOMSTRE, fill up the space with smoky and glamorous aroma.