Glenrothes Distillery in Speyside is said to be haunted by the gentle spirit of Biawa "Byeway" Makalaga, who was brought to Scotland from Africa by Major James Grant and became a beloved figure in the local community, serving as a pageboy, soldier, and football supporter. After Byeway was buried overlooking the distillery, his ghost reportedly began to appear when new stills disrupted a ley line beneath his grave. The haunting ceased after a professor addressed the ley line disturbance, but before every tasting, it's still tradition to raise "a toast to the ghost," keeping Byeway's memory and the distillery's eerie reputation alive.

Toast to the ghost with this 22 Years Old Glenrothes by Cadenhead's! The whisky invites you in with a nose of rich toffee and warm hot cross buns, underpinned by a touch of herbal cassia bark and hints of linseed oil. On the palate, it offers decadent white chocolate-covered raisins, lush black cherries, and golden syrup, lifted by notes of barbecue sauce and juicy pineapple. The finish lingers softly with warming spices, layers of chocolate and caramel, and a delightful memory of figs and toffee apples, making each sip a deep, indulgent experience.

Highland Park distillery is shrouded in legend, forever haunted by its founder, Magnus Eunson, a man of Viking blood who by day was a church officer and by night a cunning whisky smuggler. Known for his daring escapades, including hiding barrels beneath the church pulpit and outwitting excise men, Eunson's spirit is said to roam the distillery's dark warehouses, footsteps echoing through the night as he vigilantly guards his legacy. His fierce dedication to the craft and his wild past give Highland Park an irresistible aura of mystery and ancient power, perfectly capturing the spirit of Orkney’s rugged heritage.

The A.D. Rattray Orkney 15 Years old single malt opens with a radiant nose of bright lemons, soft smoke, and a touch of soothing vanilla that immediately captivates. On the palate, it unveils a crisp and vibrant blend of bell pepper, sharp lime, and sweet butterscotch, creating an enticing contrast of fresh and rich flavours. The finish is long and memorable, with a waxy texture that gently lingers alongside smoldering wood smoke and a delightful hint of spice, perfectly capturing the spirit of Orkney in every sip.

On a stormy night in Islay, the mysterious silhouette of a headless horseman was spotted galloping away from a crofter’s cottage, leaving behind an opened bottle of Bowmore whisky with a dram missing—an unsettling gift that no one dared keep. The frightened crofter discarded the bottle, and since then, locals have never served guests from an opened bottle, always presenting a fresh one to keep the thirsty phantom at bay. Bowmore, with a heritage dating back to 1779, is steeped in such ghostly tales, including mysterious apparitions in its vaults, making every dram a sip of haunting history and rich tradition.

The Bowmore 17-year-old bottled by Cadenhead's offers a truly distinctive experience with a nose that is creamy and oily, layered with paraffin smoke, zesty lime pickle, and an unusual note of petrol lawnmowers. On the palate, dry smoke leads the way, evolving from an initial sharpness of sour apples into a creamier texture enriched by gooseberries and hints of liquorice. The finish impresses with its oily smoke and lingering fruity notes, embodying a classic Bowmore character that blends maritime influence with rich complexity with every taste.

Matured for two decades in a single ex-bourbon barrel, this rare Caperdonich bottling carries with it the spirit of a distillery lost to time. First built as “Glen Grant #2,” the stills of Caperdonich fell silent in 2002 and the site was demolished in 2010, making every surviving cask not just a whisky, but a piece of history. This dram is both a toast to the past and a reminder to cherish fleeting moments.

On the nose, delicate floral tones mingle with soft baker’s yeast and a trace of lemon zest, evoking an old-world charm. The palate offers an intriguing journey: cardboard dryness, artificial strawberry sweetness, and the savoury twist of Canadian bacon, all underscored by a sharp note of hot nail polish that lends a curious intensity.

The finish brings a gentle sweetness, with cream and wet dough lending texture to its medium length. This Caperdonich is not about perfection, but about presence: a dram that reminds us that every celebration is made richer by the rare, the unusual, and the unrepeatable. Available exclusively in this Adventure Box, and not for sale.

Distilled in 2001 and matured for over 17 years in a single sherry butt, this unique Port Askaig release stands apart from the distillery’s typically peated style. Unpeated and gracefully matured, it was specially bottled to mark Whiskies & More’s 4th Anniversary, a whisky created not just to be savoured, but to be celebrated.

From the very first nosing, the dram unveils an opulent bouquet: sweet figs, ripe raisins, and a gentle trace of leather, deepening into layers of dried fruits and roasted nuts. The palate follows with rich intensity, sultanas and hazelnuts intertwined with warming spices, carried by an oily, velvety texture that invites quiet contemplation. Each sip reveals new dimensions, a harmony of flavours that feels both powerful and refined.

The finish is long, balanced, and deeply satisfying, leaving behind a heartwarming glow, like the final toast at a gathering of friends. This is a whisky that embodies the spirit of milestones: layered with character, generous in flavour, and made to mark occasions worth remembering.

Distilled in 1998 and matured for over two decades in a bourbon hogshead, this Ardmore embodies the timeless spirit of the Highlands. At 21 years of age, it has reached a beautiful balance, where vibrant character and smoky depth come together in perfect harmony. Under the theme of celebration, it feels less like a whisky to sip and more like a moment to savour, an ode to gatherings, milestones, and enduring friendships.

On the nose, fragrant heather drifts alongside zesty lime, grilled peach, and a wisp of sweet peat, an aromatic bouquet both inviting and distinctive. The palate is rich and full, coating the mouth with smoked honey, sharp lemon, and the savoury indulgence of barbecued buffalo wings. Complex yet playful, it captures both the refinement of age and the joy of shared feasts.

The finish lingers with classic Highland peat, lifted by a salty, mineral edge that leaves a lasting impression. This is a dram that honours tradition while inviting celebration, a whisky made to be raised high in a toast to life’s finest moments.

Distilled in 2002 at the historic Strathisla distillery in Speyside, this single malt was matured for 15 years in an ex-bourbon American oak cask before being bottled by the Hidden Spirits in 2018. It has preserved the distillery’s signature fruit-forward profile while adding layers of sweetness and mellow spice.

On the nose, bright and playful aromas of fruit jellies and mixed lolly bags evoke a sweet shop on a summer’s day. The palate begins with juicy fruit notes before unfolding into gently spiced malt, which then melts into creamy vanilla ice cream. There’s a refreshing absence of any oak bitterness, allowing the natural sweetness to shine through.

The finish is light yet satisfying, with soft Milko chews and a wholesome wheaties cereal character, leaving a lingering memory of childhood treats with a grown-up refinement. This is an easygoing Speyside malt that’s as welcoming as a sunny afternoon.

Distilled in 1997 and aged for 21 years, this Speyside single malt from Glentauchers has been carefully matured to capture both the distillery’s bright fruitiness and a deeper, seasoned complexity. The result is a dram that bridges the gap between playful vibrancy and the measured elegance of age.

The nose opens with a lively burst of fiery ginger sweets and candied lemon peel, sweetened by golden syrup and crisp Granny Smith apples. As it develops, hints of barley fields in late autumn mingle with dandelions, funfair candyfloss, and the nostalgic fizz of old-fashioned Irn Bru.

On the palate, an initial rush of ground ginger and turmeric warmth soon softens into layers of almond croissants, cream soda, and rich cinder toffee. A splash of water reveals another side, white-chocolate-covered Belgian waffles, adding creamy indulgence to the experience.

The finish is comforting and hearty: warm porridge and toasted bread with marmalade, slowly giving way to a gentle earthiness. This is a whisky that still carries a youthful spring in its step, despite its two decades of quiet maturation.

Matured in a single bourbon cask for over three decades, this rare North British expression was distilled in 1985 and bottled after an impressive 32-year slumber. Its long maturation has transformed the grain spirit into something refined and sun-dappled, perfect for a summer evening by the shore.

On the nose, there’s a gentle oiliness laced with green olives and the buttery sweetness of cheesecake base, evoking an al fresco picnic in the late afternoon. The palate is surprisingly soft and measured, offering a chewy texture and a delicate dusting of ground cinnamon, like the faint warmth of sun-baked earth. The finish lingers with dried spices and mellow, chewy toffee, reminiscent of seaside fudge shops and long, golden sunsets.

This is a whisky that feels like summer in slow motion: warm, mellow, and endlessly lingering. Best enjoyed neat in the fading light, with the hum of cicadas as your only companion.

Crafted by Saburomaru Distillery, SAB Sunset RED captures the tranquil beauty of Tonami at dusk where red-tinted skies stretch over endless rice fields. This evocative blend pays tribute to its rural roots, offering a warm, full-bodied profile wrapped in soft smoke and gentle sweetness.

On the nose, expect salted wood, orange peel, and a delicate smokiness, underscored by caramel and hints of ash and wax. The palate is rich and rounded, red apple, smoke, and silky caramel lead the way, delivering both depth and drinkability. The finish lingers with mellow wood and a softly sweet echo, evoking the calm of a mountain sunset. A perfect dram for slow evenings.

Released by Sakhrani Distillery, Mizunara is a refined blend that highlights the influence of Japan’s most revered oak. Though blended in Scotland, the whisky’s journey continues in Okinawa, where it’s aged and finished in Mizunara casks amidst the island’s lush, protected forests. The result is a unique expression that bridges tradition, place, and precision.

On the nose, Mizunara offers gentle sandalwood, faint coconut, and a subtle wisp of incense. The palate is soft yet layered, delicate spices mingle with creamy malt and a hint of dried fruit. A long and elegant finish.

Bottled by Blackadder, this rare independent release from Japan’s Eigashima Distillery is a bold and expressive dram. Distilled in June 2014 and aged in a rich Oloroso sherry butt until November 2017, this whisky may be young, but it delivers remarkable depth and intensity at a powerful 61.5% ABV.

On the nose, expect an indulgent mix of figs, dates, raisins, toffee, plums, and a touch of dark chocolate. The palate is thick and chewy, bursting with spiced Christmas cake, clove, black pepper, and more dried fruit. The long, warming finish is layered with toffee, raisins, and lingering spice. A punchy, sherry-forward treat for lovers of bold, cask-strength whiskies.

Distilled in 2009 at the famed Chichibu Distillery, this extraordinary single malt spent around seven years maturing in a bourbon barrel before being bottled at a robust 61.4%. A vibrant display of youthful intensity and Japanese craftsmanship, it delivers a layered experience that balances richness with precision. This exceptional expression is a collector’s favourite, a rare opportunity to taste the pinnacle of Japanese whisky

On the nose, a drop of water unlocks vibrant aromas of orchard fruits, apple, pear, and peach, wrapped in vanilla and a whisper of cinnamon. The palate bursts with warming spice: a punch of ginger leads into soft fruits, brown sugar, and bitter orange zest. The long, bittersweet finish highlights orange peel, leaving a bold and lasting impression.

Distilled in 2012 and released as part of The Dutch Whisky Connection’s Gems of Scotland series, this Highland malt was matured for 11 years in a bourbon cask. It is the second bottling in the series. The exact distillery remains undisclosed, with only the information that it is from the Highland region—hence the name, Secret Highland.

On the nose, the high ABV is evident, followed by grassy notes and green plums. The palate is waxy and mineral-driven, featuring hints of beeswax, cider, and fresh herbs. The finish offers a delightful blend of ginger, grapefruit, and honeyed wax. Adding water softens the whisky, creating a more balanced experience while retaining its characteristic waxiness. For this dram, we recommend adding a few drops of water to fully appreciate its unique character.

Fettercairn 14 Years (2009), part of the Gems of Scotland 5.1 series by The Dutch Whisky Connection, was matured in a bourbon cask, which emphasizes the distillery’s bright and fruity character. Although Fettercairn is not among the most sought-after Scotch distilleries, it occasionally produces exceptional single cask releases. This Highland single malt is one such example, offering lively notes of tropical fruit, gentle oak, and creamy vanilla. It is a smooth expression that captures the hallmark style of Fettercairn.

On the nose, it reveals an abundance of ripe fruits and sweet cream, accompanied by biscuit and digestive cookie aromas. The whisky benefits from some time to fully open up. Given its 53.1% ABV, it can initially feel a bit closed and slightly harsh. Adding a generous amount of water softens the mouthfeel and balances the alcohol with the fruity notes, allowing the flavours to emerge more harmoniously. Overall, this whisky is best enjoyed with water to unlock its full range of flavours.

Ben Nevis 28 Years, bottled under the Inspiring Friends 4.8 series by The Dutch Whisky Connection, is a sherry gem brimming with depth. The vintage 1996 is truly special for Ben Nevis distillery. So far we have not been disappointed and this bottle is another example of an outstanding 1996 Ben Nevis. Expect the distillery’s signature waxy character, rich dried fruits, and a touch of spice. An elegant dram that showcases true Highland maturity.

From the first nosing, the 28 years of aging shine through with an intense, rich fruit aroma and a velvety texture. Notes of ripe mango, honey, and other tropical fruits emerge prominently. The palate is thick, waxy, and creamy, offering a luxurious mouthfeel. We recommend enjoying this gem neat to fully appreciate its depth—no water needed.

Although this particular bottle is sold out, a sister cask is expected to arrive in Hong Kong around October and is currently available for pre-order.

The first stop of our global tasting journey is the USA, where bold innovation meets deep-rooted tradition. Kings County Peated Bourbon is a remarkable expression that bridges American and Scottish whisky-making styles. Made with Scottish peat-smoked malted barley and aged in new American oak barrels, it offers a rich nose of caramel and baking spices, layered with a whisper of campfire smoke that hints at its transatlantic inspiration.

On the palate, this whisky delivers a beautifully balanced experience: the classic sweetness of bourbon enriched by gentle smoky undertones, evoking the warmth of a fireside gathering. Though peat is in its name, the spirit stays true to its bourbon heart, with a smooth, full-bodied finish and just a wisp of Scotch-like complexity. A double gold medal winner, it’s a spirited companion to barbecue, hearty meals, or simply a moment of pure sipping pleasure.

Our next stop takes us to Australia, where the artistry of maturation shines with Sullivans Cove Double Cask. This exceptional single malt marries the elegance of French oak and American oak casks, each contributing unique layers to its intricate profile. A vibrant nose unfolds with aromas of honey, vanilla, and roasted chestnuts, intertwined with floral whispers of rose and orange blossom. Notes of nougat, caramel toffee, and earthy tones of leather and mushrooms add depth, creating a bouquet that is both indulgent and captivating.

On the palate, Sullivans Cove Double Cask glides with silky richness, offering crisp apple, tropical guava, lemon, and quince, sweetened by candied kumquats and a buttery shortbread finish. Hints of warming spice and a gentle saline character enhance the complexity, leading to a beautifully lingering finish of walnuts, caramel, roasted chestnuts, and a smoky touch of red bell pepper. This multi-award-winning whisky is a true testament to meticulous craftsmanship, and an invitation to explore the vibrant spirit of Tasmania.

Our journey continues to Japan, where tradition and innovation meet at Shizuoka Distillery. Pot Still K, their first official single malt made from 100% Japanese barley, embodies a spirit of craftsmanship and respect for provenance. Distilled using the legendary ex-Karuizawa “K” still and aged in bourbon and wine casks for 3 to 5 years, this whisky captures the delicate balance between heritage and modern expression. The nose is lifted with floral, fruity, and citrus notes, rounded by a soft hint of vanilla.

Pot Still K offers a rich malt character on the palate, with vibrant layers of lemon zest, gentle lactic acidity, and a touch of honeyed sweetness complemented by ripe melon. The finish is elegantly smooth, carrying a lingering sweetness of oak and malt that leaves a lasting impression. Shizuoka’s commitment to Japanese ingredients and time-honored distilling traditions shines through, making this single malt a graceful yet distinctive stop on our global tasting adventure.

This adventure culminates in Hong Kong, where every set includes an entrance ticket to The Hong Kong Whisky Festival 2025, taking place on 31 May and 1 June 2025. Join this remarkable celebration of whisky, featuring a diverse selection of global brands, rare editions, and interactive tastings. Meet world-class industry experts, deepen your whisky knowledge, and immerse yourself in the captivating world of whisky. Timeless & Tasty will also have a booth at the festival, showcasing a wide range of exceptional whiskies, including exciting new releases from Clydeside Distillery. 

Celebrate the season of renewal with Stobcross, a delightful Lowlands whisky from The Clydeside Distillery. With its floral nose and fresh, tropical sweetness, it embodies the vibrant spirit of spring and Easter. The palate reveals a blend of orchard fruits, accented by a subtle hint of white pepper, for a refreshing and lively expression.

Stobcross evokes the feeling of blooming flowers and the gentle warmth of the season, making it an ideal companion for your Easter festivities. With every sip, it offers a taste of spring’s rejuvenating spirit. One of the expressions of the whisky chocolates, the harmonious blend of whisky’s floral and fruity notes with the rich chocolate creates a layered and well-balanced tasting experience. 

Experience the warmth and richness of Cask Speyside 12 Years from the Speyside region of Scotland, a whisky finished in sherry cask that beautifully reflects the season’s transformation. It opens with inviting aromas of almond icing, dusted cinnamon, red apple, and blackcurrant. On the palate, it reveals layers of cherry plum, spiced honey, and zesty orange marmalade. The finish is smooth and refined, with a gentle spice giving way to a lightly tart bramble note.

This single malt exhibits all the soft, gentle hallmarks of a classic Speyside whisky, making it a sophisticated choice to enhance your Easter festivities with layers of depth and warmth. When you enjoy the Cask Speyside whisky chocolate, the coating of premium French chocolate weaves together sweetness and spice, creating a balanced contrast of flavours while enhancing the depth of the whisky.

This Easter, enhance your celebration with something truly rare: Imperial 28 Years. From a distillery closed since 1998, this exquisite release comes from just five ex-bourbon barrels, yielding only 600 bottles. 

A luxurious expression for the discerning palate, it opens with dense aromas of green leaves, strawberry creams, and aged books. The palate is a soft burst of lychee, watermelon, myrrh, and elderflower cordial, unfolding into a finish of vanilla bean, grape, and dusty spice. A floral and delicate whisky that captures the essence of spring. Aged to perfection, this whisky is a tribute to time, tradition, and taste which showcases the beautiful character of Imperial.

To elevate the Easter chocolate to the next level, we're excited to introduce a limited-edition range of handcrafted liquor-filled whisky chocolates, created in collaboration with Timeless & Tasty and Chully Chocolate, a Hong Kong-based handmade liqueur chocolate brand. This special range combines the rich complexity of premium whisky with the finest French chocolate, bringing the idea that "Whisky warms the soul, and chocolate sweetens the journey" to life.

Each piece offers a smooth chocolate shell that melts into a concentrated whisky essence, allowing the unique flavors - from Stobcross’s floral freshness to Cask Speyside’s spiced honey warmth - to shine. There is no better way to celebrate Easter than this perfect balance of craftsmanship and flavour.

A special bottle worthy of adventure and discovery - Clynelish 9 Years, a private bottling exclusive to the Hong Kong Whisky Festival, crafted to celebrate important moments.

This young whisky defies its age, boasting deep earthy spices, signature waxiness, and a briny coastal character. The nose reveals warm baguette at dawn, fir honeydew, and hints of thyme and tarragon. The palate is alive with zesty lemon, paraffin, green oak, and pomelo, offering a complexity that feels well beyond its years. A long, vibrant finish of pepper, spearmint, and seawater makes this the joyful drink to enjoy in special gatherings with whisky lovers.

Mark special occasions with the extraordinary Invergordon 44 Years, part of the Whisky Trail Jazz Series. This rare single grain whisky, aged to perfection, offers a beautifully complex experience. 

The nose opens with ripe bananas, vanilla sugar, and grated coconut, balanced by hints of lime, candied orange, and a touch of mint. On the palate, tropical notes of pineapple and banana mingle with rich dried fruits, walnuts, and warming spices. A long, elegant finish lingers with cinnamon, pepper, and vibrant tropical sweetness. 
This whisky is a true symphony of flavours, making it the perfect dram to toast anniversaries, milestones, and special moments.

Celebrate life’s memorable milestones with the exquisite Glenallachie-Glenlivet 25 Years, a distinguished Speyside single malt from the 1992 vintage. Aged in carefully selected bourbon casks, this rare whisky embodies decades of craftsmanship and tradition. 

On the nose, warm ginger biscuits, nettle leaves, and linseed oil invite you in. The palate unfolds with indulgent chocolate orange cake, crisp green apples, and luscious tinned peaches. A fresh, lingering finish of peppermint sweets and tea leaves completes this remarkable dram. This whisky is crafted for celebrating the finest occasions in life and all the new adventures!

Elevate your celebration with this whisky matured in a refill Bourbon Hogshead. Its complexity and elegance embodies romance, perfect for a special evening with a loved one.

On the nose, this whisky unfolds with a fruity bouquet of bananas, pears, peaches, and apricots, reminiscent of a delicate fruit salad. Herbaceous notes of parsley and wet moss add depth, while hints of menthol, eucalyptus, and custard cream bring freshness.

The palate offers a soft citrusy entrance, with flavors of pepper-dusted oranges, grapefruit juice, and toasted baguette with salted butter. A subtle touch of milk chocolate and Espelette chili pepper creates a delightful contrast of sweet and spice, making it a dreamy pairing with chocolate.

The long, slightly drying finish lingers with wood spices, lemon, pepper, coffee beans, and honey, leaving a lasting impression—just like a memorable Valentine’s date.

Matured in sherry butt for 22 years, this exceptional whisky boasts a dark, intense, and sumptuous profile, making it the perfect companion for fine chocolates.

On the nose, notes of fruity pipe tobacco, oloroso sherry, and flaming Christmas pudding set the stage for a decadent experience. The first sip reveals a full-bodied texture with luscious dried fruits—figs and cranberries—layered with warm spices like cinnamon and nutmeg. A touch of dessert wine and orange peel adds complexity, while a few drops of water unveil eucalyptus and cough syrup.

The long, tannic finish lingers with hints of peppermint, burnt fruitcake, and Russian caravan tea, beautifully complementing dark chocolate’s bittersweet richness. Add a touch of magic to your celebration of love with this delicious dram!

The bold, smoky character of this whisky creates an exceptional pairing with rich chocolate, enhancing both flavours in a delightful contrast. The whisky’s peaty intensity complements the silky sweetness of chocolate, balancing bitterness with warmth. 

On the nose, blue cheese and dates create an intriguing first impression, complemented by a glass of cream sherry. As the aroma deepens, hints of cinder toffee and boozy raisins emerge, leading to the comforting richness of Teurgoule, Normandy-style rice pudding.

On the palate, dried fruits and dark chocolate intertwine beautifully with honeycomb and clotted cream, offering a velvety mouthfeel. A touch of sea salt adds a delightful contrast, balancing the whisky’s rich and heavy malt character.

As the experience lingers, the finish is long and warming, led by rum-soaked fruitcake that gradually fades into luxurious toffee sauce. Paired with fine chocolate, this whisky enhances every bite, making each sip a celebration of romance. 

This blended malt whisky is renowned for its smoothness, with aromas of honey, fresh fruit and subtle spice, a silky malt sweetness on the palate, with hints of vanilla and light fruity notes, and a soft, delicate finish. The finish is light and pleasing with a hint of warmth on the aftertaste. 

Inspired by an African viper, its name symbolises hidden depths and surprises, making it a seductive addition to blended malt whiskies. Smooth, balanced and easy to drink, best to share with friends and family at New Year's parties.

This blended malt whisky, Chimera, takes its name from the Greek myth of the Chimera, a hybrid of many animals. The aroma is smoky and caramelised, with a hint of sweet ripe fruit. The palate is round and rich, with soft peat, caramel, nuts and subtle vanilla and spice. The finish is long and balanced, with a smoky aftertaste intertwined with sweet fruit flavours, leading to a long-lasting sense of satisfaction. Chimera is like a taste adventure, and a great way to start the Year of the Snake, a symbol of change and renewal.

Black Snake is aged in a mini Solera system for sherry. On the nose, this whisky delights with sweet natural caramels intertwined with the scent of very ripe bananas, a hallmark of the Black Snake range. The palate unveils a rich, fruity sherry profile that is prominent yet light in character, reminiscent of candied orange peel, with a subtle touch of oak adding depth to the heavy aromas. The finish is smooth and enduring, with gentle tannins that bring only a slight dryness to the cheeks, while the natural caramel and lingering sweetness remain beautifully persistent. A bottle of whisky with character and charm, this is the perfect whisky for collection or New Year's gift giving.

This Glen Scotia is part of Blackadder’s prestigious ‘Statement’ line-up of raw-cask scotches. Distilled in 1991, it matured for twenty-eight years in a single sherry hogshead, resulting in a whisky with remarkable depth and complexity.

Renowned for their unique flavor profiles, Glen Scotia whiskies often reflect the maritime character of the Campbeltown region. They balance fruity, malty, and smoky notes with subtle hints of brine and saltiness, creating a distinctive profile that sets them apart from whiskies crafted in other parts of Scotland. The finish is rich and satisfying, leaving a lovely smooth texture that lingers gracefully. Glen Scotia 28 Years is an elegant and joyful way to celebrate the New Year. 

Taste the festive elegance in this Invergordon, matured in bourbon cask for 33 Years. This whisky captures the spirit of celebration with its radiant and joyful profile. On the nose, it opens with a unique interplay of stone minerality, the creamy sweetness of lemon meringue, and the bright, juicy zest of freshly peeled tangerine.

The palate delights with notes of candied orange, natural cola, and the rich depth of Demerara sugar. It all culminates in a finish that’s both vibrant and indulgent, with hints of cherry, almond, and a burst of citrus opulence—perfect for raising a glass to the season's brightest moments.

This Speyside whisky exudes the lively spirit of celebration, perfectly suited to the festive season. On the nose, it welcomes you with the comforting aroma of buttered toast, sweet corn syrup, and the subtle nuttiness of pine nuts.

The palate unfolds with delightful orange fruit sweets, a touch of barley sugar, and the playful sweetness of pear drops, evoking a sense of joy and nostalgia. As the experience lingers, the finish shines with nutty undertones from the palate, gracefully complemented by fresh grassy notes, offering a vibrant and harmonious conclusion.

Whether shared in the company of loved ones or savored in quiet celebration, this whisky is a wonderful companion to the magic of the season.

An Islay whisky brings you warmth and cheer in this holiday season, a perfect companion to your festive dinner. The nose greets you with intriguing maritime notes, the bittersweet allure of burnt orange skin, and the solid earthiness of granite.

On the palate, the warmth intensifies with smoked cheese and smoked meat, balanced by subtle peat and a lively zestiness that dances on your taste buds. The finish is both creamy and indulgent, with hints of lemon meringue pie, buttery biscuit, and a lingering whisper of wet smoke.

This whisky’s rich and smoky character pairs beautifully with hearty holiday dishes, complementing roasts, grilled meats, or savory cheeses. With its inviting warmth and complexity, it’s an ideal choice for gathering around the table and toasting to the joy and togetherness of the holiday.

Enjoy the festive season without the dreaded aftermath! Hanggone is the only Hangover cure remedy in the market that contains both ADH and ALDH enzymes, which can break down alcohol efficiently. Say goodbye to hangovers, Asian flush, and headaches with this natural, additive-free formula made with premium Australian ingredients. Proudly crafted in Hong Kong and passing all food safety tests, a pack of Hanggone is included in this month’s adventure to ensure you can celebrate worry-free and wake up refreshed.

This whisky brings a cozy warmth with each sip, capturing the season’s essence. On the nose, it opens with inviting aromas of brandy snaps and gingerbread generously slathered with butter, accompanied by hints of baked apples that evoke freshly made desserts. 

As you taste it, the palate reveals a rich, oily texture, with notes of allspice and comforting apple crumble, perfect for a chilly autumn evening. 

The finish is satisfyingly layered, with hoppy undertones, crisp apple skin, prunes, and a lingering taste of roasted hazelnuts. This whisky embodies the depth and warmth of fall. It’s a true celebration of autumn’s flavors and aromas.

This whisky showcases a rich sherry influence that’s unmistakable from the first aroma. The nose greets you with clear sherry notes alongside dried figs, a hint of white pepper, and subtle waxiness, balanced by a sweet layer of red fruits.
On the palate, it’s bold and peppery, with an oily texture that fully coats the mouth. The PX sherry cask character shines through, bringing a nutty complexity, touches of almonds, and the depth of dark dried fruits.
The finish is warm, long, and wonderfully complex, echoing the signature richness of PX sherry. Each sip lingers, leaving a memorable impression of depth and layered flavours.

This whisky transports you straight to a seaside autumn evening. On the nose, it opens with vibrant tropical notes of guava and kiwi, quickly joined by a subtle waft of Arbroath smokies. Dried mango, sultanas, and raisins add a sweet, fruity depth, all mixed with a gentle, aromatic smoke. 

The palate is dense and creamy, reminiscent of a day by the coast, with hints of rock pools and beach bonfires in the background. Toffee and salted caramel provide a rich sweetness, layered over juicy mango and tangy blood orange. 

The finish is long and satisfying, leaving soft traces of woodsmoke and a refreshing citrus lift. It’s an adventurous dram, perfectly blending coastal character with fruity complexity, creating a delightful autumn atmosphere.

As you raise the glass to your nose, a wave of festive aromas washes over you. Peppermint creams mingle with creamy toffee, creating a delightful reminder of childhood treats. A hint of tiramisu adds a touch of sophistication.

On the palate, the whisky bursts with the sweetness of hard-boiled toffee sweets, balanced by the exotic warmth of star anise. The finish is a symphony of holiday flavours, with gingerbread, wood shavings, and cinnamon buns dancing on your tongue. Each sip is like unwrapping a beautifully decorated gift, revealing a new layer of flavour with each taste.

This whisky is a perfect companion for your Halloween celebrations. Whether you're carving pumpkins, sharing ghost stories, or simply enjoying the crisp autumn air, it will add a touch of magic to your evening. So raise a glass, and let the spooky season begin!

As you take the first sniff, a rich aroma of fudge and macadamia nuts envelops you, reminiscent of a decadent Halloween treat. Hints of prunes and soft wood spices add a touch of intrigue, inviting you to delve deeper into the flavour profile.

On the palate, the whisky explodes with the smooth, velvety texture of freshly whipped cream. Dark cherries and a rye-like spice dance on your tongue, creating a complex and intriguing flavour combination.

The finish is a delightful surprise, with notes of shortcrust pastry and a harmonious interplay between sherry and vanilla notes.

It's a rare opportunity to taste a whisky distilled back in 1973!

Continuing with the theme, you will find ripe bananas, dark toffee, and vanilla in the last whisky. Intertwine A warm embrace of spices – cloves, allspice, cinnamon, and anise – creates a festive atmosphere that evokes the spirit of Halloween. A touch of charred oak adds depth and complexity to the bouquet.

On the palate, the whisky explodes with a burst of fruit, toffee, and anise. The spices, vanilla, and charred oak linger on the tongue, creating a harmonious and lingering finish. The tannins add a touch of dryness, while the lingering sweetness of toffee and oak leaves you with a warm and comforting sensation.

To mark our first anniversary, we've partnered with Asta Morris to bring you a truly special whisky: an 8-year-old Glentauchers, matured primarily in bourbon casks and finished in PX sherry casks. This exclusive bottling is a demonstration to the artistry of the bottler Asta Morris.

The whisky opens with a delicate and inviting aroma, showcasing light nuttiness intertwined with red currant, dried leaves, and a hint of wet oak. A touch of elegant white pepper adds a subtle spice. On the palate, the initial peppery note gives way to a smooth, oily texture, revealing layers of red fruits and the elegant influence of the PX cask. The finish is exceptionally long and warming, leaving a lingering complexity that lingers long after the last sip.

Bottled at 52.5%, this whisky is a testament to the quality of the spirit. We believe the slight dilution from cask strength allows the flavours to shine without the need for added water.

For our second anniversary, we're taking you on a smoky journey where Highland meets Islay. A vibrant whisky from the Ardmore distillery aged in an ex-Laphroaig barrel. The nose gives you the familiarities of Islay: salty seaweed and smoked ham mingle with hints of vanilla cake. While the palate transforms you into Highland style peat, a fresher style of smoke and a bit of minerality, flint, citrus juice.

We recommend enjoying this whisky at its full strength to fully appreciate its complex flavors. However, if you prefer a milder approach, a touch of water can be added to enhance the citrus notes.

Our third anniversary is a venture into the realm of rare and closed distilleries with a truly special bottling: Littlemill for Little Hill. This exclusive expression captures the essence of this legendary distillery, now closed, offering a glimpse into a bygone era of whisky making.

On the first sniff, a symphony of tropical fruits, with syrupy lychee, passion fruit, and peaches. Agave syrup, mint leaves, demerara sugar, and custard add layers of complexity. The fruitiness intensifies on the palate, showcasing a full-bodied character with a distinct dunnage warehouse background. Hard-boiled sweets dusted in flour mingle with greengages, lime, and lemon drizzle cake. The finish of the whisky remains long and fruity, with a growing oily mustiness that is a hallmark of Littlemill. No water is needed for this beauty!

This limited-edition bottling is a true collector's item, offering a taste of history and a testament to the unique character of Littlemill. Join us in celebrating three years of whisky adventures with this rare and exceptional expression!

In the heart of the lush and vibrant island of Reunion (part of France), nestled amidst towering mountains and verdant sugarcane fields, lies the renowned Savanna Rum Distillery. This artisanal distillery has been crafting exceptional rums for over a century, blending traditional techniques with modern expertise to create spirits that capture the essence of the island.

Among their prized creations is the exquisite Le Must, a rich infusion of Traditional and Grand Arome rums aged for up to 9 years in Savanna's tropical cellars. Le Must boasts a complex and refined flavour profile, with notes of vanilla, caramelized fruit, and a hint of spice. It reminds us of the Strawberry Danish from Bakehouse! A full bodied texture that leaves a medium long finish of spices.

We recommend to drink the rum neat to experience the full complex flavours.

In the region of Normandy, France, lies the Christian Drouin distillery, a haven for connoisseurs of fine Calvados. For generations, the Drouin family has dedicated themselves to crafting exceptional spirits. This month's Adventure features a remarkable vintage Calvados, distilled in 1995 and bottled in 2014.

Crafted from carefully selected Pays d'Auge apples, the liquid has aged 18 years in red oak casks and concluding with a year of refinement in Port casks. The result is a Calvados of unparalleled complexity and depth. Upon first nosing the spirit, you'll be transported to a sun-kissed orchard, surrounded by the aromas of freshly made apple sauce, toasted almonds, and a delicate touch of spice. Each sip reveals a symphony of flavours, showcasing the Drouin family's mastery and dedication.

We recommend to enjoy this Calvados neat, allowing its nuances to fully unfold on the palate. It serves as the perfect companion for the warmer months, offering a refreshing and sophisticated indulgence.

The last non-whisky is a Cognac by Vallein-Tercinier, a beloved boutique cognac house by whisky drinkers. Hors d'Age is an appellation that can be used for spirits that has been aged at least 10 years. However, in Cognac, it is often used for extremely old cognacs, around 30-50 years.

On the nose, the Hors d'Age cognac unveils a robust and enduring aroma, dominated by the distinctive "rancio" character. This is complemented by an array of spicy hints, including cinnamon, ginger, vanilla, wood, and the alluring scent of wooden cigar boxes.

As the cognac graces the palate, it initially reveals a finesse and mellowness that is characteristic of many Grande Champagne Cognacs. This is followed by a delicate touch of vanilla, imparted by the Limousin oak casks in which the cognac has aged. The Hors d'Age cognac concludes with a long and lingering finish, a testament to the exceptional quality and craftsmanship that goes into every bottle.

In line with the previous two tasters, we recommend to drink this cognac neat.

After exploring the diverse spirits of France, we venture to the heart of Speyside, Scotland, where a whisky from the Linkwood Distillery is next. Finished ageing in an ex-Sauternes cask, the whisky gives you vibrant aromas of orange marmalade, cinnamon and jasmine that pay homage to both Scotland and France.

On the palate, we find a complex interplay of flavours: blackcurrant, fennel seed, and spicy sloes dance across the taste buds, each element contributing to the whisky's distinctive character. The finish is a crescendo of Seville orange, elderflower, and clove, leaving a lingering impression of warmth and complexity.
At 56.4%, the whisky can use a couple of drops of water for a well-rounded experience.

The last but not least is a 19 years old Strathmill finished in ex-Chateau Lafite wine cask by Cadenhead's. This bottling is from their Authentic Collection, which are solely available in their Cadenhead's shop in Europe.

At first glance, the rich colour of this whisky hints at the profound influence of the wine cask. On the nose, an enticing bouquet of dried berries and wood unfolds, followed by a touch of sweet marzipan. The wine cask influence is more pronounce on the palate, giving you a dry whisky but full of red berries flavours. At the age of 19 years, the whisky has harmoniously integrated well with the wine cask.

We prefer to find more whisky flavours and therefore we recommend to add a few drops of water to unlock more sweetness and whisky flavours both on the nosing as well as on the palate.

A Taste of Time Travel with Black Tot Day

This July, the Adventure includes a truly unique experience: The Master Blender's Reserve 2022 to celebrate Black Tot Day. This isn't just any rum – it's a journey back in time!

Bottled at Navy strength, 54.5%, the rum shows melted chocolate nibs and toasted hazelnuts dancing with warm orange and cinnamon sticks with a background of mixed tropical fruit juice and cassis. As the rum rests in the glass, notes of the blackcurrant and raspberry leaf emerge, adding a touch of tartness.

At the first sip, milk chocolate and raisins mingle with café latte and ripe banana, creating a decadent harmony. A hint of aniseed adds a subtle spice, balanced by tropical fruit and a rich baked demerara sugar.

Lingering finish of cinnamon and nutmeg spice, along with chili and cocoa. This is more than just a rum – it's a story in every sip.

We recommend to drink the rum neat to experience the full complex flavours.

A symphony of sunshine and sweetness

Imagine a nose filled with juicy peaches, bright oranges, and a touch of whimsical candy floss and marzipan. A whisper of caramel, kiwi, and watermelon adds a playful complexity.

On the palate, the flavors burst forth – zesty orange oils, creamy richness, and a burst of ripe strawberries and apricots. Light spices dance with orange marmalade and toffee sauce, creating a delightful balance.

The finish lingers, starting with a hint of paraffin before blossoming into a vibrant fruit medley of lime, kiwi, and gooseberries. It's a journey of flavour, a celebration of summer in a glass!

A Journey Through the Flavours of a Remarkable Whisky

Close your eyes and allow your senses to be transported to a sunlit haven. A bowl of ripe pears, peaches, and pineapple sits temptingly on a windowsill, their sweet aroma mingling with the vibrant fragrance of fresh flowers in a nearby vase. Orange blossom, honey, and a hint of ginger add a touch of complexity to this olfactory symphony.

As you take a sip, a tingling sensation of fresh ginger dances on your tongue, accompanied by a burst of zesty fruit. Adding a few drops of water and the flavour profile transforms into a delectable pastry paradise. Imagine yourself in a French patisserie, surrounded by warm custard-Danish pastries and creamy crème patissière tarts. Hints of pear purée and white chocolate sauce tantalize your taste buds.

The finish is a sweet and fruity melody that lingers on the palate, gradually fading into a gentle ginger spice. This is a whisky that invites you to savour every moment, to appreciate the balance of all the flavours and aromas. Unfortunately already sold out, but still a taster in this months' Adventure!

In this month's Adventure we have included a piece of The Clean Essentials Solid Dish Soap. These soaps are all handmade in small batches, 100% biodegradable, 0 waste from product to packaging, fragrance free and involve absolutely no plastic – better for your family and the environment. Perfect for cleaning your whisky glasses and let them sparkle again! Small shifts towards sustainability starts here. Enjoy!

No Ordinary Gin: A Story of Friendship, Whisky, and Unexpected Delight

The name says it all: No Ordinary Gin! This unique spirit was born from a friendly wager between the founder of Asta Morris and his companions. During a lively happy hour, the friends questioned the founder's unwavering preference for whisky, suggesting that he should explore the world of gin. His response was that he favoured spirits that could be enjoyed neat, a quality he found lacking in most gins of the time.

A Tropical Treasure: Cadenhead's Small Batch Irish Whiskey

Embark on a sensory journey with this exceptional Irish whiskey, a 13-year-old gem from Cadenhead's discontinued Small Batch series. Yes, you have read it right! the whiskey was distilled in 2006 and bottled in 2019, however, after 10 years the cask was moved out of Ireland and therefore the whiskey can only be labelled as a 10 years old.

A Journey Through the Flavours of a Remarkable Whisky

Close your eyes and allow your senses to be transported to a sunlit haven. A bowl of ripe pears, peaches, and pineapple sits temptingly on a windowsill, their sweet aroma mingling with the vibrant fragrance of fresh flowers in a nearby vase. Orange blossom, honey, and a hint of ginger add a touch of complexity to this olfactory symphony.

As you take a sip, a tingling sensation of fresh ginger dances on your tongue, accompanied by a burst of zesty fruit. Adding a few drops of water and the flavour profile transforms into a delectable pastry paradise. Imagine yourself in a French patisserie, surrounded by warm custard-Danish pastries and creamy crème patissière tarts. Hints of pear purée and white chocolate sauce tantalize your taste buds.

The finish is a sweet and fruity melody that lingers on the palate, gradually fading into a gentle ginger spice. This is a whisky that invites you to savour every moment, to appreciate the balance of all the flavours and aromas. Unfortunately already sold out, but still a taster in this months' Adventure!

A Bakery in a Bottle: A 21-Year-Old Whisky with the Soul of a Dessert

Step inside a world of pure indulgence with this exceptional 21-year-old whisky. Imagine the intoxicating aromas of a bustling bakery, where the air is thick with the sweet scent of freshly baked treats. Crystallized ginger, soft fudge, and star anise dance in perfect harmony, creating a sweet-scented masterpiece.

This month the world tour starts in Scotland.

The original Stronachie Distillery was in production until 1928 before being mothballed and lost to history. A.D. Rattray discovered an original 1904 bottle, allowing them to sample and re-create this Scotch using spirit from the similarly remote and high altitude Benrinnes Distillery. A.D. Rattray matures the spirit from Benrinnes in ex-bourbon casks for 18 years before bottling in small batches. Lost in time, not in spirit, this first class malt emulates the flavours and profile of the original Stronachie whisky.

Our next stop is Finland, a country that also produces exceptional whiskies!

The largest distillery in Finland is Teerenpeli, founded in 2002. This family-owned distillery began in a restaurant in Lahti, before expanding to a larger facility outside the city. The Teerenpeli Portti is aged for 3-4 years in bourbon casks before a finishing period of 1.5 years in Port Wine casks.

Our tour continues across the Atlantic Ocean to the United States, a country known for its abundance of bourbon whiskies.

Heaven Hill distillery, established in 1934, is one of the largest family-owned distilleries in the world. The original distillery was built on land in Bardstown owned by William Heavenhill. According to president Max Shapira, the misspelling of the name on paperwork sent to state officials in Frankfort resulted in the name being divided into its current form.

We take another long-haul flight and our destination is Japan!

Landed in Shizuoka Distillery, we introduce Contact S, the third whisky after Prologue K and Prologue W. It’s a blend of distillates from both ex-Karuizawa distilling equipment and a wood-fired wash still from Scotland. Contact S was made using Japanese barley malt, Scottish peated and unpeated malt and German beer malt, while the barrels used were primarily first-fill Bourbon barrels and quarter casks. A total outturn of 5,000 bottles was released.

Possibly not the most efficient itinerary in terms of carbon-footprint. But for our order of tasting this whisky set, we go back to Europe, this time Sweden.

The High Coast Distillery started out as Box Distillery, named after the place that used to produce carton boxes. Several whiskies have been produced before the name change and the last sample of The May Adventure is one them.

This Mortlach is part of the Whisky Trail Jazz Series bottled by Elixir Distillers.

WF 91pts

Peat & Sherry can be a great partners if they are on the same page. This Caol Ila exactly shows the perfect balance between the two powerhouses.

WF 88pts

The Elements of Islay is a range of iconic, small-batch, expertly sourced independently bottled whiskies.

Oc4 is the 4th release that has been bottled in 2016.

WF 91pts

Made from 100% Japanese barley and distilled on wash still K of ex-Karuizawa distillery. It has floral, fruity, citrus and vanilla aromas.

From 100% Japanese barley and distilled on wood-fired wash stills from Scotland. A sweet whisky with vanilla, cream and malt flavours.

A special hand-poured and natural whisky candle, produced in collaboration with THE BLOMSTRE, fill up the space with smoky and glamorous aroma.