Nose: Densely packed with wild cloudy honey, beeswax polish, menthol and walnuts. Haystacks and Scottish tablet develop with time.

Palate: A waxy mouthfeel gives depth and aromatic rooibos tea blends with warming hot-toddy spices: cardamom, clove and cinnamon. With water, there’s ginger ale and a hoppy bitterness.

Finsih: Syrupy sweetness mixes with beautiful, medicinal herbal notes of gentian and juniper. Finally, the menthol emerges again, revealing the significant age of the whisky.