Distilled in 1998 at Glenburgie distillery, this single malt whisky was aged in a single hogshead for more than 21 years. Patisserie delights abound with plenty of luscious fruit and a hint of spice. Only 227 bottles produced.



Tasting Notes:

Nose: A bowl of ripe pears, peaches and pineapple sits next to a big, bright vase of fresh flowers on a sunny windowsill. Orange blossom, honey and ginger linger in the background.

Palate: Tasted neat, there is a gum tingling, fresh ginger heat and zingy fruit. With a few drops of water added, you are immediately transported to a French patisserie – custard-Danish pastries and crème patissière tarts. Other delights on display have pear purée and white chocolate sauce to adorn.

Finish: A sweet and fruity finish that lingers for a while, before tailing off to a light ginger spice at the end.

  • Flavour Group: Fruity & Fresh
  • Region: Speyside
  • Distillery: Glenburgie
  • Abv: 56.7%
  • Cask Type: Hogshead
  • Year distilled: 1988
  • Year bottled: 2021
Price
Regular price $2,280.00
Regular price Sale price $2,280.00
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