Nose : A vanilla ice cream on a windy beach – with flake. Sherbert lemons and freshly-clipped seaside golf courses are joined by beach bonfires.

Palate: Rich, rounded and sweet. Apples and pears roasted over a beach barbecue with candied lemons, sweet peat and savoury woodsmoke.

Finish: Lemons and incense slowly fade to leave sweet vanilla and soft smoke.