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Nose: Clean, crisp smoke and sea air. Brine, seaweed and grilled lime slices provide a bracing backbone to the peaty fumes.
Palate: Flinty and sharp. Lavender incense, a citrus twist in a classic Dry Martini, clean smoke and a generous sprinkling of black pepper.
Finish: Sand thrown on a bonfire. Light herbs – marjoram and lemon verbena – some double cream and a glass of Pouilly-Fumé wine.
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