A glimpse into Glasgow’s reborn whisky tradition, Fortnight from The Clydeside Distillery is an exclusive early preview you won’t find on local shelves just yet. Inspired by the city’s historical shipyards and river trade, this spirit captures the momentum of a distillery that continues to bridge the past and future of Lowland craftsmanship.

Bright and lively on the nose with stone fruits, honeyed malt, and a whisper of gentle smoke. The palate follows with bright citrus fruits and heather honey, resulting in a clean and fruit forward spirit. An elegant finish with hints of warm spices and peat.

Be among the first to experience what’s next for Glasgow’s whisky revival — Fortnight arrives officially in Hong Kong later this spring. Stay tuned for early access through Timeless & Tasty.

From the long-vanished Cambus Distillery comes this remarkable grain whisky, bottled in Blackadder’s iconic Raw Cask style — unfiltered, unpolished, and authentically intense. Each drop carries the story of Scotland’s lost distilling heritage, transformed over nearly three decades in oak into golden serenity.

First shows honey followed by flat peach gentle leathery peat with fruity charred oak. A little prickly on the palate, negligible tannins the oak lingers with honey and gentle peat.

Rediscover the art of grain whisky with this rare find — and don’t miss our Buy 2, Get 1 Free offer on all Blackadder bottles this month!

Drawn from the now-silent Imperial Distillery, this bottling captures the quiet elegance of a Speyside legend frozen in time. Resting nearly three decades in cask, it unveils a nostalgic character that reminds us why Imperial remains one of the region’s most collectible names.

Bursting with juicy raspberry jellies, followed by the childhood treat of a strawberry-and-cream-soda ice cream float. Next, some diced juicy mango floats in, adding a tropical accent. On the palate, grenadine syrup mingles with cherry cola bottle sweets, developing a delightful mouthfeel. This leads on to powdered vanilla icing sugar, sprinkled on an indulgent Boston cream pie. The palate closes out to the freshness of tangerine rind. This is quickly replaced by milk-chocolate-covered spongey gingerbread and lastly, the tart sweetness of Double Lollies.

Savour a piece of Speyside history. Limited bottles remain — secure yours below before this rare vintage fades from availability.