Linkwood Distillery, established in 1821 near Elgin, has earned a devoted following for producing whiskies of exceptional finesse and floral character. For generations, Linkwood’s spirit has been treasured by blenders and single malt enthusiasts alike, with its delicate yet complex profile making it a true gem
of Speyside.

This rare 1989 vintage, bottled at cask
strength by the independent bottler Signatory Vintage, showcases Linkwood at 15 years of age. The nose is a fragrant bouquet of fresh-cut flowers, ripe pears, and subtle honey, with underlying notes of vanilla and light oak. On the palate, the cask strength power delivers waves of juicy stone fruits, creamy vanilla, and delicate spice, balanced by a gentle maltiness that speaks to its Speyside heritage. The finish is remarkably balanced despite its strength, with lingering floral notes and a touch of citrus zest that refreshes the palate. This is an exceptional example of independent bottling at its finest—unfiltered, natural colour, and bursting with character. Bottled in 2004, this bottle may be only found via auction houses.

Longmorn Distillery has long been revered among whisky connoisseurs as one of Scotland’s best-kept secrets. Founded in 1894, this distillery has quietly produced some of the region’s most sought-after malts, prized for their rich, complex character. The name “Longmorn” derives from the Gaelic “Lhanmorgund,” meaning “place of the holy man,” a nod to the ancient chapel that once stood on these hallowed grounds.

This 13-year-old expression from The
Distillery Reserve Collection captures Longmorn’s signature elegance in every
sip. The nose opens with inviting notes of honey-drizzled orchard fruits, warm
vanilla, and a whisper of toasted oak. On the palate, it delivers a beautifully harmony of sweet malt, caramelised apples, and gentle spice, with hints of nutmeg and cinnamon that evoke autumn’s embrace. The finish is long
and satisfying, leaving lingering traces of butterscotch and dried fruits that
invite another dram. This bottle is only available at the visitor centre of the distillery in Scotland.

Perched on the edge of the Highlands
Ardmore Distillery has been crafting
distinctive peated Highland single malt since 1898. Unlike its Speyside neighbours, Ardmore embraces a robust, smoky character that sets it apart, using traditional methods including direct-fired stills to create a spirit with remarkable depth and complexity.

This 14-year-old expression, carefully
selected and bottled by independent bottler Asta Morris, reveals Ardmore’s distinctive personality in full glory. The nose greets you with gentle peat smoke intertwined with sweet vanilla, dried fruits, and a hint of heather honey. On the palate, the whisky unfolds with layers of smoky complexity—think bonfire embers and barbecued fruits—balanced by rich toffee, dark chocolate, and warming spices. The finish is long and warming, with the smoke gradually fading to reveal notes of oak, pepper, and a subtle sweetness that lingers beautifully. As one of the earlier bottlings from Asta Morris, this bottle is sold out at release in 2014.