Distilled in 2012 and released as part of The Dutch Whisky Connection’s Gems of Scotland series, this Highland malt was matured for 11 years in a bourbon cask. It is the second bottling in the series. The exact distillery remains undisclosed, with only the information that it is from the Highland region—hence the name, Secret Highland.

On the nose, the high ABV is evident, followed by grassy notes and green plums. The palate is waxy and mineral-driven, featuring hints of beeswax, cider, and fresh herbs. The finish offers a delightful blend of ginger, grapefruit, and honeyed wax. Adding water softens the whisky, creating a more balanced experience while retaining its characteristic waxiness. For this dram, we recommend adding a few drops of water to fully appreciate its unique character.

Fettercairn 14 Years (2009), part of the Gems of Scotland 5.1 series by The Dutch Whisky Connection, was matured in a bourbon cask, which emphasizes the distillery’s bright and fruity character. Although Fettercairn is not among the most sought-after Scotch distilleries, it occasionally produces exceptional single cask releases. This Highland single malt is one such example, offering lively notes of tropical fruit, gentle oak, and creamy vanilla. It is a smooth expression that captures the hallmark style of Fettercairn.

On the nose, it reveals an abundance of ripe fruits and sweet cream, accompanied by biscuit and digestive cookie aromas. The whisky benefits from some time to fully open up. Given its 53.1% ABV, it can initially feel a bit closed and slightly harsh. Adding a generous amount of water softens the mouthfeel and balances the alcohol with the fruity notes, allowing the flavours to emerge more harmoniously. Overall, this whisky is best enjoyed with water to unlock its full range of flavours.

Ben Nevis 28 Years, bottled under the Inspiring Friends 4.8 series by The Dutch Whisky Connection, is a sherry gem brimming with depth. The vintage 1996 is truly special for Ben Nevis distillery. So far we have not been disappointed and this bottle is another example of an outstanding 1996 Ben Nevis. Expect the distillery’s signature waxy character, rich dried fruits, and a touch of spice. An elegant dram that showcases true Highland maturity.

From the first nosing, the 28 years of aging shine through with an intense, rich fruit aroma and a velvety texture. Notes of ripe mango, honey, and other tropical fruits emerge prominently. The palate is thick, waxy, and creamy, offering a luxurious mouthfeel. We recommend enjoying this gem neat to fully appreciate its depth—no water needed.

Although this particular bottle is sold out, a sister cask is expected to arrive in Hong Kong around October and is currently available for pre-order.