Shizuoka Distillery’s first official Japanese single malt made of 100% Japanese barley. It is distilled in ex-Karuizawa distilling equipment called ‘K’ and aged for 3-5 years in bourbon and wine barrels.

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Tasting Notes:

Nose: Floral, fruity, citrus and vanilla aromas.

Palate: Malt richness, lemon and lactic acidity, honey and ripe melon.

Finish: Smooth sweetness and oaky, malty sweetness lingers for a long time.