Batch 20, bottled Jan 2020.

Tasting Notes:

Nose: Fresh floral notes, white and green wine gums, wood chippings, candied ginger and black liquorice.

Palate: Initially rich & malty; spiced biscuit and salted caramel shortcake with a beautiful oily and chewy mouthfeel. Salted pretzels, Iberico ham and classic Springbank smoke follow.

Finish: The smoke continues alongside sea salt dark chocolate, freshly ground coffee and lemon sherbet.