SABUROMARO THE SUN FINAL 2024 - BLENDED WHISKY

The majority of the Saburomaru malt whiskey is made from bourbon barrels, as well as aged in Mizunara oak barrels and roasted barrels made at a local barrel workshop, resulting in a smoky, rich, yet sophisticated flavour. The grain whiskey is aged for over 12 years and then further aged in-house, gently enveloping the powerful flavour of the malt whiskey and creating a harmonious finale to "THE SUN," the pinnacle of Saburomaru Blended whiskey,
where the multiple flavours combine and support each other.