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Tasting Notes: Nose: Stewed fruits give way to lighter lychee and peach notes, mandarins and roasted red peppers. Becomes creamier. Palate: Some kiwi mixed in with notes of caramel, peshwari naan and melted butter. Grows thicker and heavier with more chocolate and rhubarb flavours. Finish: Lots of red fruits mixed with traditional custard and brown sugar.