Tasting Notes:

Nose: Vanilla shortbread spread with grape jam and freshly sliced pears lead into sweet pineapple upside-down cake. Barley sugar notes develop, with buttered croissants, apple sauce, spiced apple cake and a sprinkling of sultanas

Palate: Rich and sweet – the apple sauce from the nose is joined by fruit loaf and red wine gums. Butter toffee and crusty white bread develop. A hint of mint appears but then disappears as darker notes roll in: bitter dark chocolate and barrel char, sweet soft liquorice and brown butter

Finish: Wine gums and butter mints, with shortbread and crunchy Granny Smith apples