Whiskies & More’s online shop Timeless & Tasty is also celebrating with a special whisky, Clynelish 10 Years, with a Hong Kong-inspired label from local photographer Tommy Fung. Best known for his ‘My Surreal Life in Hong Kong’ Surreal HK project, Tommy specialises in adding post-production to photographs, using humour and exaggeration to present the absurd and funny side of Hong Kong life. The label for Timeless & Tasty embraces classic Hong Kong street view, including traditional neon signs and modern skyscrapers, to reflect Hong Kong’s mix of old and new. The beautiful sunset view also conceals a surreal giant whisky bottle, perfectly expressing Timeless & Tasty’s passion for bringing great whiskies to Hong Kong and sharing with the people of Hong Kong. The whisky itself has fruity notes of sweet lemon, pears, honeydew melon, mixed with herbs, beeswax, and vanilla. An elegant and well balanced whisky.