Nose: Bursting with juicy raspberry jellies, followed by the childhood treat of a strawberry-and-cream-soda ice cream float. Next, some diced juicy mango floats in, adding a tropical accent.

Palate: Grenadine syrup mingles with cherry cola bottle sweets, developing a delightful mouthfeel. This leads on to powdered vanilla icing sugar, sprinkled on an indulgent Boston cream pie.

Finish: The palate closes out to the freshness of tangerine rind. This is quickly replaced by milk-chocolate-covered spongey gingerbread and lastly, the tart sweetness of Double Lollies.