Tasting Notes:
Nose: Oily and grassy with background peat. Very industrial. Some black pepper with fennel and lemon thyme. Becomes creamier
Palate: Dry ash, and then smoking hot oil, pear skins, whole limes, runny honey and a hint of mezcal
Finish: Drying smoke and then becoming oilier and giving way to creamy stuffed peppers and hints of engine oil