DISTILLERY FOCUS: TULLIBARDINE

Tullibardine Distillery, located in the Perthshire region of the Scottish Highlands, was founded in 1949, but its history of distilling dates back to the 15th century. The distillery uses water from the Danny Burn spring in the Ochil Hills. The water is pure and rich in minerals, making it an ideal source of water for local distilleries for centuries.

The distillery produces single malt whisky in the traditional way, with all the production processes, except malting, taking place onsite. It ensures that a dedicated craft team is in control of the process and that each whisky created respects Tullibardine’s heritage and focuses on spirit and wood quality. Tullibardine whiskies are delicate and elegant, with hints of honey and vanilla.

Tullibardine 13 Years was matured in bourbon casks and bottled by Cadenhead's. On the nose, freshly cut grass, digestive biscuits and lots of tropical fruits. On the palate, candy floss, white chocolate, vanilla pods and creme brûlée. At the finish, oily with faint pine notes, hard boiled sweets and hoppy. A sweet and dreamy dram. 

Shop Now: Tullibardine 13 Years

The Tullibardine 24 Years was distilled in 1993, matured in bourbon casks and bottled by Cadenhead's. A refreshing whisky with coconut oil, pear drops, butterscotch, milk chocolate mice and cubed pineapple on the nose. Syrupy, dried bananas, apricots, oranges and ginger on the palate. Shortbread, caramel, milk chocolate, rice pudding and white grapes at the finish. 

Shop Now: Tullibardine 24 Years

This Tullibardine 25 Years was distilled in 1991, matured in a bourbon hogshead and bottled by A.D. Rattray. It has cut grass, hay and light vanilla on the nose. A velvety smooth palate with apricots, dried figs and soft peppery spice. At the finish, gentle oak rounds off a fresh summer meadow.

Shop Now: Tullibardine 25 Years