World's First Black Tot Rum Cocktail Champion Crowned👑
The panel of judges includes Black Tot Rum Global Ambassador Mitch Wilson, CRU Magazine co-founder Eddie Chui, culinary artist Hilda Chan, and Wine & Whisky TV host Cecilia Wong. They scored the cocktails on taste, presentation, and theme, and selected the six bartenders with the highest scores to advance to the second round of the competition.
The second round of the competition was The Market Challenge. Contestants were tasked with creating a cocktail with seasonal fruits announced on the spot within 15 minutes, including lychee, papaya, pineapple, mangosteen and watermelon. It was a test of both efficiency and creativity, making it a very difficult competition! All the professional bartenders seized the time to create delicious cocktails with surprises, bringing a visual and taste sensation to the judges. We are pleased to announce that Evan Mak of Argo had an outstanding performance and won the first Black Tot Rum Cocktail Championship! Congratulations!
The Black Tot Rum range is brimming with Caribbean flavours and can be enjoyed neat or with different ingredients to create delicious cocktails. Everyone can make a Black Tot Rum cocktail that is unique to their personal taste!
Bartender |
Bar |
Cocktail |
Chloe Natterer |
Call Me AL |
Founded by Brothers |
Danny Lau |
Room 309 |
Dry Jack |
Evan Mak |
Argo at Four Seasons |
Naval Punch |
Ganesh Gurung |
Quinary |
Reminiscence |
Hugo Ip |
25:00 Twenty Fifth Hour |
A.R.T. (Art - Respect -Toughness) |
Jack Li |
St Regis Bar Hong Kong |
Layover |
James Cheng |
Safari Bar (Town Club GTA) |
Childhood |
Noel Anwell Sabiñano |
Argo at Four Seasons |
Fancy Shandy |
Oscar Ip |
Rosewood Darkside |
Mercy |
Pabin Gurung |
Aqua |
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