TRANSPORT YOUR TASTE BUDS TO THE CARIBBEAN

A special event for rum lovers this month: Black Tot Rum and Tasting Kitchen are co-hosting a Caribbean flavour dinner at Ocean Table on April 28th at 6pm. Participants will be treated to a six-course meal designed by Ocean Table's Executive Chef Jaakko Sorsa, paired with a variety of Black Tot rums, to transport their taste buds to the Caribbean and experience the stunning coast.

The event also features Black Tot Global Ambassador Mitch Wilson, who will guide you through the 7 different rums during this tailor-made dinner. The dinner is priced at $1,980 per person (plus 10% service charge), a rare opportunity you won’t want to miss. Register now on Whatsapp 6510 7200 or 6824 7633 or email to john@tasting-kitchen.com if you want to join us!