The 5th Hong Kong Whisky Festival will be held on April 29-30th at the InterContinental Grand Stanford Hong Kong, featuring over 1,000 whiskies and spirits and 40 different tasting events, making it a must-attend event for both beginners and experienced drinkers. Timeless & Tasty's booth is located at A03 on the first floor of the venue, offering over 40 whiskies and spirits to sample. Check out the full bottle list here.
We will also host two tasting events, The Elixir Distillers Expedition and Black Tot Rum Masterclass. For The Elixir Distillers Expedition, we invited Ms Chanel Liquori, International Sales Manager of Elixir Distillers to be our guest speaker to introduce their brands and products. Participants will taste five different brands of Elixir Distillers' whiskies. It will be held on April 29th from 4pm to 4:45pm for $350 per person.
We will have Mitch Wilson, Global Ambassador of Black Tot as our guest speaker for the Black Tot Rum Masterclass. You will have the chance to taste four rums used to blend Black Tot Finest Caribbean rum, including Barbados 5 Years, Guyana unaged, Guyana 3-5 Years and Jamaica 3 Years. These components are not always disclosed to the public and are not available for individual purchase, so this is a very rare opportunity to try them out! It will be held on April 30th from 2pm to 2:45pm for $300 per person.
To attend the masterclasses, you need to have an admission ticket to the Hong Kong Whisky Festival - you can purchase tickets via Whatsapp 6510 7200 and sign up for the masterclasses at the following websites.
Sign up for The Elixir Distillers Expedition: https://eshop.icgrandstanford.com/collections/hong-kong-whisky-festival-2023-masterclass/products/elixir-distillers-master-class-hong-kong-whisky-festival-2023
Sign up for Black Tot Rum Masterclass: https://eshop.icgrandstanford.com/collections/hong-kong-whisky-festival-2023-masterclass/products/black-tot-rum-master-class-hong-kong-whisky-festival-2023