Tasting Notes:
Nose: Stewed fruits give way to lighter lychee and peach notes, mandarins and roasted red peppers. Becomes creamier.
Palate: Some kiwi mixed in with notes of caramel, peshwari naan and melted butter. Grows thicker and heavier with more chocolate and rhubarb flavours.
Finish: Lots of red fruits mixed with traditional custard and brown sugar.