Shizuoka Distillery’s first smoky single malt and made from 100% foreign barley. It is distilled in wood-fired wash stills from Scotland and aged for 3-5 years in bourbon and new American oak barrels.

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Tasting Notes:

Nose: Honey, toast, and a mild peat aroma later.

Palate: Malt, biscuit, caramel and smoked nuts.

Finish: Malty sweetness and gentle peat lingers on the palate for a long time.