Blackadder International is a family-run, independent bottling company, established in 1995 by Robin Tucek who now runs the business with his son, Michael, and daughter, Hannah. Blackadder’s philosophy is very simple – they believe that the cask is king. Sixty to seventy percent of the ﬂavours in a whisky are taken up slowly from the cask as the spirit lies maturing in the warehouse. The action of changing temperature draws the spirit in and out of the cask. Every cask is unique, with its own fingerprint. This is why they bottle most of their whiskies from single casks. Blackadder doesn’t believe in chilling or otherwise heavily filtering their whiskies, and they never, repeat never, add caramel colouring and ﬂavouring to their spirits. They has always believed the personalities of their whiskies are colourful enough.
Blackadder International是一家家族經營的獨立裝瓶公司，由Robin Tucek於1995年創立，他現在與兒子Michael和女兒Hannah一起經營該業務。 Blackadder的理念很簡單—他們相信酒桶為王。隨著威士忌酒在倉庫中成熟，威士忌酒緩慢地從桶中吸收當中60％至70％的香氣。溫度的變化將酒桶的靈魂反䨱衍變。每個酒桶都是獨一無二的，帶有自身的指紋。這就是為什麼他們用單個酒桶裝滿大多數威士忌的原因。Blackadder並不相信冷凝過濾威士忌或嚴重過濾，而且永遠不添加焦糖色素和調味劑。他們一直堅信自家威士忌的個性已經夠豐富多彩。
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