You will be tasting four authentic Italian dishes designed by the chef and served with four unique and creative whisky-based sauces and ice cream. And of course, carefully paired with four whiskies to enhance the flavours.

A unique dessert was prepared to celebrate the festive season: A specially-made Maman Brigitte Rum infused Panettone ice cream. It is built into the traditional Italian Christmas cake Panettone, and served with Maman Brigitte Rum for a double treat. This delicious dessert will definitely be one of the highlights of the evening!

Full Menu:

Carpaccio di Polpo
Octopus Carpaccio with Salmon Caviar
dipped in Whisky and Lime Whisky Sherbet
Cask Orkney

Fegato d’Anatra
Duck Liver with Smoked Eel crowned
with Whisky Grana Padano Gelato
Cask Speyside

Risotto Mantecato allo Storione
Smoked Sturgeon Risotto with Dill topped
with Salmon Whisky Gelato
Cask Islay

Tagliata di Scottona
Chargrilled Tuscan Chianina Beef with
Whisky Peppercorn and Mustard Sauce
Single Cask Ardmore

Panettone al Gelato
Panettone Cassata Dessert
with Maman Brigitte Rum Zabaione Cream
Maman Brigitte Rum