At A.D. Rattray, they go to great lengths to source interesting and unusual casks which reflect the different styles and nuances of the 6 Scotch whisky regions. These are bottled at their natural strength and colour and without chill-filtration so that all of the wonderful flavours which have developed over years spent in the casks are retained.

With 20 years ageing in a bourbon hogshead, this Speysider has a nose of butterscotch, vanilla, oranges and lemon zest. On the palate caramel, biscuit and more citrus fruits. A long, rich and creamy finish. Forgo dessert and opt for this luxurious after-dinner whisky.